GARLIC SHRIMP WITH CHILES DE ÁRBOL
Categories Appetizer Kid-Friendly Quick & Easy Dinner Lunch Shrimp Spring Summer Bon Appétit Spain Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 6 appetizer servings
Number Of Ingredients 7
Steps:
- Peel and devein 1 pound small shrimp. Heat 1/4 cup olive oil in a large skillet over medium heat. Add 2 finely chopped garlic cloves and 1 crumbled dried chile de árbol or 1/4 teaspoon crushed red pepper flakes.
- Cook, stirring occasionally, until garlic is barely golden, about 1 minute. Season half of shrimp with salt and cook until just cooked through, about 1 minute per side; transfer shrimp and oil to a bowl. Repeat with 1/4 cup olive oil, 2 finely chopped garlic cloves, 1 crumbled dried chile de árbol, and remaining shrimp.
- Return first batch of shrimp and oil to skillet. Season with salt; toss in chopped fresh flat-leaf parsley. Serve with crusty bread.
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Md Jobayet jony
[email protected]This recipe is a waste of time. The shrimp were tough and the sauce was flavorless.
Jerusalem Dorsey
[email protected]The sauce was a bit bland for my taste. I think I'll add some more garlic and chili peppers next time.
Brian Gary
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I think next time I'll cook them for a shorter amount of time.
Ifeacho Chineye
[email protected]This recipe was a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
Ahsan Chaudhary
[email protected]Great recipe! The shrimp were succulent and the sauce was flavorful. I will definitely be making this again.
Emanuel
[email protected]Easy to follow recipe with delicious results. The shrimp were cooked perfectly and the sauce was flavorful. I served it with rice and it was a hit with my family.
Heudo
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I served it with rice and vegetables and it was a hit with my family.
Claire Williamson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did! The shrimp were delicious and the sauce had just the right amount of heat. I will definitely be making this again.
Nori Howard
[email protected]This was my first time making garlic shrimp and it turned out great! The shrimp were tender and juicy and the sauce was flavorful. I will definitely be making this again.
Qurban Sania
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little extra garlic and chili peppers to make it even more flavorful.
Rajendra Manadal
[email protected]This recipe is easy to follow and the end result is amazing. The shrimp are succulent and the sauce is flavorful. I highly recommend this recipe!
Ally Tiktok
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little extra garlic and chili peppers to make it even more flavorful. I've also tried it with different types of shrimp, such as tiger shrimp and r
Younus Hamza
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I served it with rice and vegetables and it was a hit with my family.
Fazal zadran
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did! The shrimp were delicious and the sauce had just the right amount of heat. I will definitely be making this again.
Nwaukwa Christmas
[email protected]This was my first time making garlic shrimp and it turned out great! The shrimp were tender and juicy and the sauce was flavorful. I will definitely be making this again.
Rob Stew
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little extra garlic and chili peppers to make it even more flavorful.
Nehemiah Gill
[email protected]This recipe is easy to follow and the end result is amazing. The shrimp are succulent and the sauce is flavorful. I highly recommend this recipe!
Sk Adhikari
[email protected]I've made this garlic shrimp recipe several times now and it's always a winner. The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it with rice and vegetables.
Pro peter Abuna
[email protected]This garlic shrimp with chiles de arbol was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was flavorful and spicy. My guests loved it!