PRESSURE COOKER MINESTRONE SOUP WITH BEEF
A hearty and delicious tomato-based soup rich with vegetables and beef. Cooked quickly in an Instant Pot® or pressure cooker. Just like my Nana would make! Top with grated Parmesan cheese.
Provided by MissouriChef
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons oil in a multi-functional pressure cooker (such as Instant Pot®) set on Saute mode. Add beef; saute until browned on the outside, about 6 minutes. Remove from pot.
- Heat remaining olive oil in the pressure cooker. Add onion, carrots, celery, and garlic. Saute until vegetables are softened, scraping the browned bits into the mixture. Turn off Saute mode.
- Return beef and drippings to the pressure cooker. Add tomato sauce, broth, spinach, wine, pasta, green beans, basil, and oregano. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow about 8 minutes for pressure to build.
- When timer is done, let minestrone sit, 1 to 2 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Add black beans; season with salt and pepper.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 34.2 g, Cholesterol 25.5 mg, Fat 15.3 g, Fiber 7.7 g, Protein 14.1 g, SaturatedFat 3.4 g, Sodium 1853.9 mg, Sugar 10.5 g
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LifeAsUs321
[email protected]This soup is a great way to use up leftover vegetables.
Trapper Hammon
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The vegetables were cooked perfectly and the broth was very flavorful.
Mohammad Sumon
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Frederick Johnson
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Allan miguel
[email protected]I love the addition of the Parmesan cheese. It really takes the soup to the next level.
Premika Chaudhary
[email protected]This soup is a great way to get your kids to eat their vegetables.
Loweda Loweda
[email protected]I've made this soup several times and it's always a hit. It's hearty, flavorful, and easy to make.
Sima Magar
[email protected]This soup is perfect for a cold winter day.
Kenneth Leib
[email protected]I love that this soup can be made in the pressure cooker. It's so quick and easy.
Md Fahim max
[email protected]This soup is a great way to use up leftover beef.
Paroma Julie
[email protected]I'm so glad I found this recipe. It's now my go-to minestrone soup recipe.
Joshua Dutse
[email protected]This soup is so easy to make and it's always a hit with my family.
Jahangir Hussain
[email protected]I love the versatility of this soup. I can add whatever vegetables I have on hand and it always turns out great.
Janessa Martinez
[email protected]This soup is amazing! The flavors are incredible and the beef is so tender. I'll definitely be making this again.
Nesibeli Shurabayeva
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so hearty and flavorful, and the beef is cooked to perfection.
Kamora Jaramillo
[email protected]This soup is delicious! I especially love the tender beef and the flavorful broth.
Elizabeth Merlin
[email protected]The vegetables in this soup are perfectly cooked and the broth is so flavorful. I love the addition of the beef, it really makes the soup hearty and satisfying.
Tonnu Akther
[email protected]I love how easy this soup is to make in the pressure cooker. It's a great weeknight meal.
Ekramul Ekramul
[email protected]This minestrone soup is the best! It's so hearty and flavorful, and the beef is incredibly tender. I'll definitely be making this again and again.