PRESSURE-COOKER MINI MEATBALLS WITH RADIATORI
Radiatori are small, crunched pieces of pasta that look like old- fashioned steam radiators. They'll stay firm in this quick meal, offering good texture against the soft meatballs.
Provided by Bruce Weinstein
Categories Instant Pot Pressure Cooker Meatball Pasta Quick & Easy Tomato Dinner Kid-Friendly Fennel Bell Pepper Small Plates
Yield Serves 4
Number Of Ingredients 16
Steps:
- Mix the beef, basil, marjoram, and thyme in a medium bowl until the spices are evenly distributed throughout. Form the mixture into twenty 1- inch meatballs.
- Heat the oil in a 6-quart stovetop pressure cooker set over medium heat or in a 6- quart electric pressure cooker turned to the browning function. Add the fennel, onion, and bell pepper; cook, stirring often, until the onion turns translucent, about 5 minutes.
- Stir in the pasta, tomatoes, broth, wine, oregano, rosemary, nutmeg, and salt. Submerge the meatballs in the sauce.
- Lock the lid onto the pot.
- STOVETOP: Raise the heat to high and bring the pot to high pressure (15 psi). Once this pressure has been reached, reduce the heat as much as possible while maintaining this pressure. Cook for 5 minutes.
- ELECTRIC: Set the machine to cook at high pressure (9-11 psi). Set the machine's timer to cook at high pressure for 8 minutes.
- Use the quick-release method to bring the pot's pressure back to normal.
- Unlock and open the lid. Stir gently before serving.
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malik noman
[email protected]Amazing recipe! The meatballs were cooked perfectly and the sauce was incredible. Will definitely be making this again.
Wu Di
[email protected]Loved this recipe! The meatballs were tender and juicy, and the sauce was flavorful and delicious. Definitely a new favorite in our house.
Roy Erskin
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the sauce was rich and savory. I served it with spaghetti and it was a delicious and satisfying meal.
Azbileg Ganaa
[email protected]Easy to follow and the results were fantastic. The meatballs were cooked perfectly and the sauce was rich and flavorful. Definitely recommend!
Ovi Chy
[email protected]Great recipe! Meatballs were tender and flavorful, and the sauce was delicious. I added some extra vegetables to the sauce and it was a hit with my family.
Rosie
[email protected]This recipe is a game-changer. The meatballs are juicy and flavorful, and the sauce is rich and savory. I've made it twice already and it's a hit every time.
Lisu Miha
[email protected]Tried this recipe last night and it was a success! The meatballs were cooked perfectly and the sauce was delicious. Served it with spaghetti and everyone enjoyed it.
Caroline Ngauru
[email protected]Loved this recipe! The meatballs were so tender and flavorful, and the sauce was perfect. I used whole wheat pasta, and it was a great healthy meal.
Ionutz
[email protected]Easy and quick to make, and the results were amazing. The meatballs were perfectly cooked and the sauce was rich and flavorful. Will definitely be making this again!
Rimon Sheikh
[email protected]Fantastic recipe! The meatballs were tender and juicy, and the sauce was flavorful and delicious. I served it over radiatori pasta, and it was a hit with my family. Definitely a keeper!