BLUEBERRY CREAM CHEESE CAKE
A sweet and simple cake that is perfect for any occasion.
Provided by Amanda
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix with 1 cup water, eggs, and vegetable oil until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Slice cake in half horizontally to make 2 layers.
- Combine white sugar and cornstarch in a saucepan; gradually stir in 1/3 cup water. Add blueberries and bring to a simmer over medium heat. Simmer until thickened, stirring occasionally, about 1 minute. Allow blueberry mixture to cool.
- Beat confectioners' sugar and cream cheese in a large bowl until smooth. Stir in vanilla extract and fold in whipped topping.
- Place one layer of cake on a large platter; spread blueberry mixture over cake. Arrange remaining cake layer over blueberry filling. Spread cream cheese icing over entire cake.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 65.8 g, Cholesterol 50.9 mg, Fat 17.7 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 271.4 mg, Sugar 52.8 g
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Serwada Fred
[email protected]I'm not a big baker, but this recipe was easy enough for me to follow. The cake turned out great, and my family loved it.
Md Sagor Huseen
[email protected]This is my go-to recipe for blueberry cream cheese cake. It's always a hit, and I love that it's so easy to make.
Lawrence Kwame Mensah
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! All the kids loved it.
Miz Boy
[email protected]This cake is a little bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that will impress your guests.
Haluyasa Conrad
[email protected]The only thing I would change about this recipe is to add a little bit more sugar to the cream cheese filling. I found it to be a little bit too tart for my taste.
Amrita Khanal
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a treat for my family.
Shah Muslim
[email protected]I love this recipe because it's so easy to follow. Even if you're a beginner baker, you can make this cake without any problems.
Eduardo De Haro
[email protected]This cake is so delicious! The blueberries are so fresh and juicy, and the cream cheese filling is perfectly sweet and tangy.
ShahG ShahG
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Mikky James
[email protected]This blueberry cream cheese cake was a hit at my last dinner party! The combination of the sweet blueberries and the tangy cream cheese filling was divine. The crust was perfectly flaky and buttery, and the cake was moist and fluffy.