PRESSURE-COOKER MUSHROOM PORK RAGOUT
Savory, quickly made pork is luscious served in a delightful tomato gravy over noodles. It's a nice change from regular pork roast. I serve it with broccoli or green beans on the side. -Connie McDowell, Greenwood, Delaware.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Rub with salt and pepper; cut in half. Place in a 6-qt. electric pressure cooker. Top with sliced mushrooms, tomatoes, 1/2 cup broth, the onion, sun-dried tomatoes and savory., Lock lid and close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. (A thermometer inserted in the pork should read at least 145°.) Remove pork; keep warm. , In a small bowl, mix cornstarch and remaining broth until smooth; stir into the pressure cooker. Select the saute setting , and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes.
Nutrition Facts : Calories 387 calories, Fat 8g fat (2g saturated fat), Cholesterol 119mg cholesterol, Sodium 613mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 4g fiber), Protein 43g protein. Diabetic Exchanges
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Spencer Prentice
[email protected]I love the simplicity of this recipe. It is easy to make and the results are delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Muhammed Saif 09
[email protected]This dish is so versatile. I have made it with different types of pork and mushrooms, and it always turns out delicious. I also love that it can be served over rice, pasta, or potatoes.
Google world
[email protected]This is a great recipe for a weeknight meal. It is easy to make and the results are delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Ajaykumar Mandal
[email protected]I love the way the pork and mushrooms cook together in this dish. The sauce is also very flavorful. I would definitely recommend this recipe to anyone who loves hearty and flavorful dishes.
Dinuja Max
[email protected]This is a great recipe for a special occasion. The pork and mushrooms are cooked to perfection and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a dish to impress their guests.
Connor Hall
[email protected]This dish is so versatile. I have made it with different types of pork and mushrooms, and it always turns out delicious. I also love that it can be served over rice, pasta, or potatoes.
Kattie Alex
[email protected]I was skeptical about making a ragout in the pressure cooker, but I was pleasantly surprised! The pork and mushrooms were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
REHAN Safdar
[email protected]I love the simplicity of this recipe. It is easy to make and the results are delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
jackson odisika
[email protected]This is a great recipe for a cold night. The pork and mushrooms are cooked perfectly in the pressure cooker and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
ahmed sabban
[email protected]I love the way the mushrooms and pork cook together in this dish. The sauce is also very flavorful. I would definitely recommend this recipe to anyone who loves hearty and flavorful dishes.
Arnob Dey
[email protected]This dish is a great way to use up leftover pork. I made it with some leftover pulled pork and it was delicious. The sauce is also very versatile. I have used it on chicken and beef as well.
sudan chy
[email protected]I have made this dish several times and it is always a hit. The pork is always tender and juicy, and the sauce is always flavorful. I would definitely recommend this recipe to anyone who loves pork and mushrooms.
Ejaz butt
[email protected]This is one of my favorite recipes to make in the pressure cooker. It is so easy and the results are always delicious. I love the way the pork and mushrooms cook together in the sauce.
Kai Tyunikov
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The pork was so tender and the sauce was so flavorful. I would definitely make this again.
Nasio caroline
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the mushrooms were perfectly cooked. The sauce was also delicious. I would definitely recommend this recipe.
Nauman Raja
[email protected]I was a bit skeptical about making a ragout in the pressure cooker, but I was pleasantly surprised! The pork and mushrooms were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Binod Bogati
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and the results are delicious. I would recommend this recipe to anyone who is looking for a tasty and easy pork dish.
Bijoy Hossin
[email protected]I love the combination of mushrooms and pork in this dish. The pressure cooker really helps to bring out the flavors of the ingredients. I will definitely be making this again.
Raju bc
[email protected]This mushroom pork ragout is a hearty and flavorful dish that is perfect for a cold night. The pressure cooker makes it easy to cook the pork and mushrooms until they are tender and fall-apart. I served it over mashed potatoes and it was a hit with m