PRESSURE-COOKER OLIVE AND BEEF SOUP
I had never had olives in soup until I was in Lithuania, where I had a fabulous soup. This is my take on that soup. If you like it with a little more spice, add a diced jalapeno during the initial saute. Yummy! —Sherri Jerzyk, Somerville, Texas
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 14
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon oil. When oil is hot, brown 1 roast half on all sides. Remove; repeat with remaining beef and oil. Press cancel. Return all to pressure cooker. , Add broth, beer, bay leaves, garlic, salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 80 minutes., Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove roast; shred with 2 forks. Skim fat from cooking juices. Return meat to pressure cooker. Select saute setting; adjust for low heat. Stir in remaining ingredients; heat through. Press cancel. Remove bay leaves. , Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add if necessary.
Nutrition Facts : Calories 303 calories, Fat 17g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 880mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
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Parkland Therapy
[email protected]This soup was delicious! The beef was tender and the olives added a nice briny flavor. I will definitely be making this again.
Abubakar studio
[email protected]This soup was easy to make and very flavorful! The beef was tender and the olives added a nice briny flavor. I will definitely be making this again.
Paul Martinez
[email protected]I made this soup for my family and they loved it! The beef was so tender and the olives added a nice flavor. I will definitely be making this soup again.
Mahboob Rahman
[email protected]This soup was a great way to use up some leftover beef. The olives added a nice briny flavor and the beef was very tender.
ASH
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill! The beef was tender and the olives added a nice briny flavor. I will definitely be making this again.
Jokhio Nawab
[email protected]This soup is delicious! The beef is tender and the olives add a nice briny flavor. I will definitely be making this again.
Hussain King
[email protected]This soup is so easy to make and it's always a hit with my family. The beef is always tender and the olives add a nice briny flavor. I love that I can just throw everything in the pressure cooker and let it do its thing.
Wakhokhan Khan
[email protected]I've made this soup several times now and it's always a hit. The beef is always tender and the olives add a nice briny flavor. I love that I can just throw everything in the pressure cooker and let it do its thing.
Hayden Smith
[email protected]This soup is so delicious and easy to make. I love that I can just throw everything in the pressure cooker and let it do its thing. The beef is always tender and the olives add a nice briny flavor.
Soikat Bayzid
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The beef is always tender and the olives add a nice briny flavor.
Camila Garcia
[email protected]This is a great recipe! The soup was delicious and the beef was so tender. I will definitely be making this again.
Marija Filipovic
[email protected]This soup was amazing! The beef was so tender and the olives added a nice briny flavor. I will definitely be making this soup again.
M_ AHTISHAM
[email protected]I made this soup for my family and they loved it! The beef was so tender and the olives added a nice flavor. I will definitely be making this soup again.
Adrian Wilson
[email protected]This was a delicious and hearty soup. The beef was tender and the olives added a nice briny flavor. I served it with some crusty bread and it was a perfect meal for a cold winter night.
MK MOMIN
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of beef and olives.
Hassan Bajwa
[email protected]I love how versatile this recipe is. I didn't have any beef broth on hand, so I used chicken broth instead. I also added some chopped carrots and celery to the soup. It turned out great!
joshua oshomegie
[email protected]This beef and olive soup was a hit with my family! The pressure cooker made it so easy to prepare - I just threw everything in and let it cook. The beef was tender and flavorful, and the olives added a nice briny flavor. I will definitely be making t