PRESSURE-COOKER PHILLY CHEESESTEAK SANDWICHES
Melt-in-your-mouth delicious! For this steak and cheese recipe, I like to saute extra onions and green pepper just until they are al dente to add to the top of the meat before melting the cheese. -Kimberly Wallace, Dennison, Ohio
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine the first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Add peppers and pepper rings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for an additional 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel., Place buns on ungreased baking sheets, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices., , Slow-cooker option: Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 6 hours. Stir in peppers and pepper rings; cook, covered, 1-2 hours or until meat is tender., Place buns on ungreased baking sheets, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices.
Nutrition Facts : Calories 547 calories, Fat 18g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 1381mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 3g fiber), Protein 51g protein.
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Sherif Sani
[email protected]This is a great recipe for a quick and easy meal. The sandwiches are always a hit with my family and friends.
praise ukah
[email protected]I love this recipe! It's so easy to make and the sandwiches are always delicious.
Sojib King
[email protected]This is the best Philly cheesesteak sandwich recipe I've ever tried. It's so easy to make and the results are amazing.
Md najmul Mia
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the cheese is melted and gooey. I love the addition of the peppers and onions, which add a nice flavor.
Travis Broome
[email protected]This is my go-to recipe for Philly cheesesteak sandwiches. It's so easy to make and always turns out delicious.
Depend on mood
[email protected]I love this recipe! The steak is always cooked perfectly and the cheese is melted and gooey. I always add extra peppers and onions because I love the flavor they add.
jshaun autery
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Himic Maxon
[email protected]I followed the recipe exactly and the sandwich turned out great! The steak was cooked perfectly and the cheese was melted and gooey. I loved the addition of the peppers and onions, which added a nice flavor. I will definitely be making this again!
ABDO otaku
[email protected]This recipe is a great way to use up leftover steak. I had some leftover ribeye steak that I used in this recipe and it turned out great! The steak was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe if
kashf qamar
[email protected]I'm not a fan of peppers and onions, so I omitted them from the recipe. The sandwich was still delicious! The steak was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe, even if you don't like peppers and
Saria Marie
[email protected]This recipe is a keeper! The steak was cooked perfectly and the cheese was melted and gooey. I loved the addition of the peppers and onions, which added a nice flavor. I will definitely be making this again and again!
Lily Kay X
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sandwiches. The steak was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Md Moksed
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the cheese was melted and gooey. I loved the addition of the peppers and onions, which added a nice flavor. I will definitely be making this again!
Naurto Hinata
[email protected]I'm not a huge fan of cheesesteaks, but this recipe changed my mind. The steak was tender and juicy, and the cheese was melted and gooey. I loved the addition of the peppers and onions, which added a nice crunch and flavor. I'll definitely be making
Md Rony khan Md Rony khan
[email protected]This recipe is a great way to make a classic Philly cheesesteak sandwich in a fraction of the time. The pressure cooker cooks the steak and onions perfectly, and the cheese melts beautifully. I will definitely be making this again!