BABKA (NOODLE PUDDING)
"THIS DESSERT is delicious hot or cold. It pops up slightly when baked and has a nice golden-honey color. Any type of fruit or preserves-cherries, apricots, strawberries, applesauce, etc.-works as a topping. You also can use a variety of ingredients in Babka-try it with raisins!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cook noodles in boiling salted water until almost done. Drain. Place in a bowl with butter; toss to coat. In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles. Pour into a greased 13x9-in. baking dish. Bake at 350° for about 35 minutes or until puffy and noodles begin to brown at edges. Cut into squares and serve hot or cold with fruit preserves.
Nutrition Facts :
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Tiona Green
[email protected]Overall, this is a great recipe for a classic babka noodle pudding. It's easy to make and it always turns out delicious.
Jannatun Nime
[email protected]This dish was a bit too sweet for my taste. I would have preferred it if it had less sugar.
Don Shube
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The babka noodle pudding was surprisingly delicious. It's a unique and flavorful dish that I'm sure to make again.
Rikondjerwa Katutiramabo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's so easy to make and it's always a hit with my family. I love that it's a one-pot dish, so there's less cleanup. I also appreciate that it's a relatively inexp
skylar King
[email protected]OMG! This babka noodle pudding is absolutely delicious! It's the perfect comfort food for a cold winter day. I followed the recipe exactly and it turned out perfectly. The pudding was rich and creamy, and the noodles were cooked to perfection. I will