PRESSURE COOKER PORK CHILI VERDE
Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It is fantastic on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. -Kimberly Burke, Chico, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add oil. In batches, saute the pork, carrots, onion and garlic until browned. Return all items to the pressure cooker. Add the enchilada sauce, water, jalapenos and cilantro. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with rice and tortillas.
Nutrition Facts : Calories 348 calories, Fat 18g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 580mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
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Elizabeth Trevino
[email protected]Delicious!
Winston Fuqua
[email protected]I'm always looking for new chili recipes to try, and this one definitely did not disappoint. The chili was flavorful and had just the right amount of heat. I also appreciated how easy it was to make in the pressure cooker.
Juliane Nagovich
[email protected]Pork Chili Verde in a pressure cooker? Yes, please! This recipe is a flavorful and easy way to make a classic Mexican dish. The pork is tender and juicy, and the sauce is packed with flavor. I especially love the addition of tomatillos, which give th