EXCELLENT AND HEALTHY CORNBREAD

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Excellent and Healthy Cornbread image

This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.

Provided by MUSCHI7

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 7

1 cup unbleached flour
1 cup cornmeal
¼ cup white sugar
1 teaspoon baking soda
¾ teaspoon salt
1 cup plain nonfat yogurt
2 eggs, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  • In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.

Nutrition Facts : Calories 76.3 calories, Carbohydrate 13.6 g, Cholesterol 31.4 mg, Fat 1.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 281.2 mg, Sugar 5.9 g

Risima Mabuza
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I'm so glad I found this recipe. This cornbread is the best I've ever had!


Latifat Sadiq
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This cornbread is delicious! I highly recommend it.


alihussain jaffery
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I've made this cornbread several times now and it always turns out perfectly. It's my go-to recipe for cornbread.


Taina Bale
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This cornbread is so moist and flavorful! I love the addition of honey and cinnamon.


Kiggundu Martin
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I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish.


Dexter Montgomery
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This cornbread is delicious! It's the perfect side dish for any meal.


Mudassir Moosani
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I'm not a huge fan of cornbread, but this recipe changed my mind. It's so good! I'll definitely be making it again.


Frank Sulumba
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This cornbread is the best I've ever had! It's so moist and flavorful. I highly recommend it.


MD Durjoy Mahamud
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I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Edward Mejia
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This cornbread is so moist and delicious! I've made it several times now and it always turns out perfectly. I love that it's made with healthy ingredients, too.


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