PRESSURE COOKER PORK RAGU RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Pat pork dry with paper towels and seasons with salt and pepper. Heat oil in pressure-cooker pot over medium-high heat until just smoking. Add half of pork and brown lightly on all sides, about 5 minutes. Stir in onion and cook until onion is softened and pork is well browned, about 5 minutes. Stir in garlic, tomato paste, oregano and pepper flakes and cook until fragrant, about 30 seconds. Stir in wine, scraping up any browned bits, and simmer until nearly evaporated, about 2 minutes. Stir in tomatoes, broth and remaining pork. HIGH PRESSURE cook for 20 minutes: Lock pressure cooker lid in place and bring to high pressure over medium-high heat. As soon as pot reaches high pressure, reduce heat to medium-low and cook for 20 minutes, adjusting heat as needed to maintain high pressure. Remove pot from heat and allow pressure to release naturally for 15 minutes. Quick release any remaining pressure, then carefully remove lid, allowing steam to escape away from you. Before serving, using large spoon, skim excess fat from surface of sauce. Break meat into bite-size pieces with spoon. Bring sauce to simmer over medium-high heat and cook until slightly thickened, about 5 minutes. Stir in parsley and season with salt and pepper to taste. Serve over a short tubular pasta such as penne, rigatoni or ziti. Better yet, we love it served over polenta. Sauce freezes well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
eunice pelumi
[email protected]This pork ragu is amazing! The meat is so tender and the sauce is so flavorful. I served it over pasta and it was a hit with everyone at the table. I will definitely be making this again.
Sudip Pangeni
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork ragu is flavorful and the pressure cooker makes it so tender. I will definitely be making this again.
nida Khan
[email protected]I'm so glad I found this recipe. The pork ragu is delicious and the pressure cooker makes it so easy to make. I will definitely be making this again.
Eman Sherif
[email protected]This pork ragu is fall-apart tender and the sauce is rich and flavorful. I served it over pasta and it was a hit with the whole family. I will definitely be making this again.
jesse miller
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The pork ragu is perfect for a weeknight meal and it's also great for entertaining.
Muhammad Mansha
[email protected]This recipe is a winner! The pork ragu is delicious and the pressure cooker makes it so easy to make. I will definitely be making this again and again.
ArslanKhan Dahani
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pressure cooker made the pork so tender and the sauce was very flavorful. I would definitely make this again.
Malik Jazib
[email protected]This pork ragu is amazing! The meat is so tender and the sauce is rich and flavorful. I served it over pasta and it was a hit with everyone at the table. I will definitely be making this again.
Emma Romell
[email protected]I was a bit skeptical about making pork ragu in a pressure cooker, but I'm so glad I tried it. The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
trina sobadd
[email protected]This is one of the best pork ragu recipes I've ever tried. The pressure cooker really helps to tenderize the pork and the sauce is so flavorful. I will definitely be making this again.
Altaf Gujjar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The pork ragu turned out perfectly and everyone loved it.
Darlene Ahoni
[email protected]This pressure cooker pork ragu is a lifesaver! I'm always short on time, but this dish comes together in no time. The pork is fall-apart tender and the sauce is rich and flavorful. I served it over pasta and it was a hit with the whole family.