PRESSURE COOKER POT ROAST
Two-stage pressure cooker pot roast.
Provided by AllieGeekPi
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 1h50m
Yield 12
Number Of Ingredients 15
Steps:
- Place roast in a bowl and rub browning sauce over the surface.
- Heat oil in a large nonstick skillet over medium heat. Add roast and cook until browned on all sides, about 8 minutes. Transfer to an electric pressure cooker (such as Instant Pot®). Combine water, wine, and bouillon in a bowl and add to pressure cooker. Sprinkle soup mix on top. Add onion and Worcestershire sauce.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add potatoes, carrots, and pearl onions, making sure not to overfill pressure cooker. Stir to coat in liquid. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer roast and vegetables to a serving platter.
- Combine water and cornstarch in a bowl; pour into juices in the pressure cooker. Select Saute function and boil until thickened, about 5 minutes. Season gravy with salt and pepper and serve alongside roast and vegetables.
Nutrition Facts : Calories 472 calories, Carbohydrate 34.6 g, Cholesterol 86.1 mg, Fat 23.8 g, Fiber 4.1 g, Protein 25.9 g, SaturatedFat 8.9 g, Sodium 614.5 mg, Sugar 3.7 g
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Shaman. K
[email protected]This was the first time I've ever made pot roast and it turned out amazing! Thanks for the great recipe.
Daniel Clement
[email protected]I loved this recipe! It was easy to make and the pot roast turned out so tender.
Karunarathna Bulathsinhalagedon
[email protected]This was a great recipe! The pot roast was delicious and the sauce was perfect.
Chloe Rodgers
[email protected]I was so impressed with this recipe. The pot roast was incredibly tender and juicy. I will definitely be making it again.
Tracey Dixon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
Omar Daneils
[email protected]I'm a huge fan of pot roast and this recipe did not disappoint! The pressure cooker made it so easy to cook and the results were amazing.
Farhan Azeem
[email protected]This was the best pot roast I've ever had! The meat was so tender and the sauce was flavorful. I will definitely be making this again and again.
Aqib Warraich
[email protected]Great recipe! I added some extra vegetables to the pot roast and it was even better.
Ancient Explorer
[email protected]The recipe was easy to follow and the pot roast turned out delicious! I will definitely be making this again.
Wasimul Bari Rocky
[email protected]This pot roast was fall-apart tender and full of flavor! I loved the ease of making it in the pressure cooker. It was a great weeknight meal.