TENDER GARLIC GREEN BEANS
Our recipe for Garlic Green Beans is an easy side dish that pairs well with any meal. Simply saute green beans and garlic in Country Crock® Spread for buttery flavor and then simmer in vegetable broth until perfectly tender.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 17m
Yield 6
Number Of Ingredients 5
Steps:
- Heat Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. Add green beans and cook 5 minutes or until tender crisp, stirring occasionally.
- Add broth and simmer 5 minutes or until green beans are tender. Season to taste with salt and pepper.
Nutrition Facts : Calories 27.4 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 2.7 g, Protein 1.5 g, Sodium 43 mg, Sugar 1.3 g
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Tai Taileifi
[email protected]I'm not a big fan of green beans, but I really enjoyed these. They were so flavorful and the lemon zest really brightened up the dish. I will definitely be making these again.
Liliana Pineda
[email protected]These green beans were the perfect side dish for my grilled salmon. They were tender and flavorful, and the garlicky flavor was amazing. I will definitely be making these again.
Ariyan Khan007
[email protected]I made these green beans for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Favour Benny
[email protected]These green beans were a little bland for my taste. I think I would have liked them better if I had added some more garlic and lemon zest.
Margaret Valentine
[email protected]I love green beans and this recipe is one of my favorites. They are so simple to make and always turn out delicious. I usually serve them with grilled chicken or fish.
Laura Frank
[email protected]These green beans were easy to make and turned out great. I used fresh green beans from my garden and they were so tender and flavorful. I will definitely be making these again.
Muhammad harun Ansari
[email protected]I thought these green beans were just okay. They were a little too garlicky for my taste and I didn't think the lemon zest added much flavor. I probably won't make them again.
Jessie Bryant
[email protected]These green beans were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Yahaya Adam
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crisp-tender and had a nice garlicky flavor. I served them with grilled chicken and everyone loved them.
Shalini Kavindya
[email protected]These green beans were a hit! They were so flavorful and tender. I loved the garlicky flavor and the addition of lemon zest really brightened up the dish. I will definitely be making these again.