PRESSURE COOKER POT ROAST WITH MUSHROOM GRAVY - EASY
This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it!
Provided by Shelley Lee
Categories Roast Beef
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat on all sides in oil in cooker.
- Mix all other ingredients and add to cooker, coating meat.
- Cover and cook 50-60 minutes after control jiggles.
- Cool cooker normally for 5 minutes, then place under faucet to depressurize.
- The gravy came out perfect for us -- thin with beef stock or thicken to your own taste.
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Zeeshan khan Official
[email protected]This pot roast was a huge disappointment. The meat was tough and dry, and the gravy was bland. I followed the recipe exactly, but it just didn't turn out well.
Ismail Malik
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meat is always tender and juicy, and the gravy is rich and flavorful. I've made this recipe several times and it's always a hit.
Verlin Daniels
[email protected]This recipe was easy to follow and the pot roast turned out amazing! The meat was fall-apart tender and the gravy was so flavorful. I highly recommend this recipe.
70 Level
[email protected]I was hesitant to try this recipe because I'm not a big fan of pot roast, but I'm so glad I did! The pressure cooker made the meat so tender and juicy, and the gravy was delicious. I'll definitely be making this again.
Khyrin
[email protected]This pot roast recipe is a game-changer! The pressure cooker tenderizes the meat to perfection, and the mushroom gravy is rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.