PRESSURE COOKER POZOLE
Fast, cheap, easy, and DELICIOUS. The pressure cooker gets you from walking into the kitchen to sitting down to eat in about an hour and a half. A great recipe for pressure cooker beginners. You'll need at least a 6 quart cooker to make the quantity given here.
Provided by lolsuz
Categories Stew
Time 1h10m
Yield 1 Buncha food, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Set your salted water on to boil in your pressure cooker pot so it can be heating up while you prep your ingredients.
- Cut the pork into bite-size cubes and add to the water in the pressure cooker. Be sure to include any bone(s) from the roast. Add the bay leaves, then put the lid on and bring up to pressure per your cooker's instructions (this might take 20-30 minutes). Once the cooker is up to pressure, turn the heat down a bit until the stopper is rocking gently and set your timer for 10 minutes.
- During all that waiting time, chop your onion, drain and rinse your hominy, open your cans of green chillies, and measure out your seasonings. Read a book. Watch a video on Youtube. Finish tidying up and set the table. Whatever you like, just don't get out of earshot of the cooker's hiss. You want a nice gentle rocking.
- After ten minutes at pressure, take your pressure cooker off the heat, douse it under cold water in your sink until the pressure is released, and open the pot.
- Add the remaining ingredients, being careful not to fill above the max fill line on your cooker. (Take out some pork/stock and set aside if needed to make room for the hominy and onions.) Stir, put the lid back on, and bring back up to pressure (again, 20-30 minutes), and again cook at gently-rocking pressure 7 minutes.
- After 7 minutes at pressure, douse cooker under cold water in your sink until the pressure is released, stir, and adjust any seasonings for taste (it'll be crazy hot so be careful!).
- Serve with a sprinkling of fresh cilantro, and garnish with pico de gallo, avocado slices, and lime wedges. Yum!
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Farha Mostafa
[email protected]This pozole was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili powder. The pork was very tender and juicy, and the broth was rich and flavorful. I would definitely recommend this recipe to others, just
Sindiswa Sereko
[email protected]I made this pozole for my family, and they all loved it! The pozole was so easy to make, and it turned out perfectly. The pork was tender and flavorful, and the broth was rich and delicious. I will definitely be making this again soon.
Laxman Dhakal
[email protected]I'm a vegetarian, so I used tofu instead of pork in this recipe. It turned out great! The tofu was very tender and flavorful, and the broth was still very rich and delicious. I would definitely recommend this recipe to other vegetarians.
Frank Cleark
[email protected]This pozole was a bit too time-consuming for my taste, but it was still worth it in the end. The pozole was so flavorful and delicious, and it was the perfect dish to serve at a party. I will definitely be making this again, but I'll probably make a
Christine Clowdus
[email protected]I'm not a big fan of Mexican food, but I thought I'd give this recipe a try. I'm so glad I did! The pozole was so flavorful and delicious, and it was the perfect comfort food for a cold winter day. I will definitely be making this again.
Ahmad Mumtaz
[email protected]This pozole was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili powder. The pork was very tender and juicy, and the broth was rich and flavorful. I would definitely recommend this recipe to others, just
ROSY ROSE
[email protected]I made this pozole for my family, and they all loved it! The pozole was so easy to make, and it turned out perfectly. The pork was tender and flavorful, and the broth was rich and delicious. I will definitely be making this again soon.
Hakim Pro
[email protected]I'm a vegetarian, so I used tofu instead of pork in this recipe. It turned out great! The tofu was very tender and flavorful, and the broth was still very rich and delicious. I would definitely recommend this recipe to other vegetarians.
Kiara Aiawa
[email protected]This pozole was a bit too time-consuming for my taste, but it was still worth it in the end. The pozole was so flavorful and delicious, and it was the perfect dish to serve at a party. I will definitely be making this again, but I'll probably make a
Prince Moses
[email protected]I'm not a big fan of Mexican food, but I thought I'd give this recipe a try. I'm so glad I did! The pozole was so flavorful and delicious, and it was the perfect comfort food for a cold winter day. I will definitely be making this again.
Sanjay Shaa
[email protected]This pozole was a bit bland for my taste, but it was still a good recipe. I think next time I'll add more chili powder and cumin to give it more flavor. The pork was very tender and juicy, and the broth was rich and delicious. I would definitely reco
Rufael Adamu
[email protected]I'm a huge fan of pozole, and this recipe did not disappoint! The pozole was so easy to make in the pressure cooker, and it turned out perfectly. The pork was tender and flavorful, and the broth was rich and delicious. I will definitely be making thi
Gina Shaw
[email protected]This is the best pozole recipe I've ever tried! The pork was so tender and juicy, and the broth was rich and flavorful. I loved the addition of the hominy, which gave the pozole a unique and delicious texture. I will definitely be making this again a
peter roor
[email protected]I made this pozole for a party, and it was a huge hit! Everyone loved it. The pozole was so flavorful and delicious, and it was the perfect comfort food for a cold winter day. I will definitely be making this again.
Clifton Gerber
[email protected]I'm not a fan of pork, so I used chicken instead. It turned out great! The chicken was very tender and juicy, and the broth was still very flavorful. I would definitely recommend this recipe to others, even if you don't like pork.
Shamsi Brothers
[email protected]This pozole was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili powder. The pork was very tender and flavorful, and the broth was rich and delicious. I would definitely recommend this recipe to others,
Kayamba gonzaga
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of hominy, but I'm so glad I did! The hominy was perfectly cooked and had a great texture. The broth was also very flavorful, and the pork was tender and juicy. I will definitely be ma
Billal Biswas
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The pozole is so easy to make in the pressure cooker, and it's always so flavorful. I love that I can customize it with different toppings, too.
Ansar Ahmed
[email protected]This pozole recipe came out amazing! The pork was so tender and flavorful, and the broth was rich and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!