PRESSURE COOKER RED BEANS AND RICE
Classic red beans and rice recipe. This recipe is best when not rushed, but in a pinch it can be done in an electric pressure cooker. The pressure cooker will allow you to skip soaking the beans, saving an hour or more. If cooking for kids, I recommend leaving out the cayenne and using a mild sausage, such as kielbasa, instead of the andouille. Serve over rice and garnish with scallions.
Provided by Melanie Moy
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 4
Number Of Ingredients 16
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until the fat is fully rendered and the bits begin to crisp, 5 to 8 minutes. Add onion, green bell pepper, and celery; cook until starting to soften, 6 to 7 minutes. Stir in garlic, paprika, thyme, cayenne pepper, black pepper, and bay leaves; cook until fragrant, about 1 minute.
- Stir chicken broth and red beans into the pressure cooker. Add water, filling the pressure cooker no more than 1/2 full. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in sausage, vinegar, salt, and pepper. Close and lock the lid; select high pressure and cook for 5 minutes more. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 656.2 calories, Carbohydrate 76.6 g, Cholesterol 51.5 mg, Fat 21.9 g, Fiber 29.6 g, Protein 39.5 g, SaturatedFat 6.9 g, Sodium 2604.7 mg, Sugar 6.2 g
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She's Trands
[email protected]I'm going to try this recipe tonight!
RAHIM KHAN (‫خ ا م و ش‬‎)
[email protected]Delicious!
Edwin Saure
[email protected]Yum!
Mzophilayo jafta
[email protected]5 stars!
ChesPinwheel
[email protected]This recipe is a keeper! I'll be making it again and again.
Hany Hesham
[email protected]I'm new to pressure cooking, but this recipe was easy to follow. I'm definitely going to try more pressure cooker recipes in the future.
Muhammad Nouman
[email protected]This recipe is a great way to get your kids to eat more beans. My kids love the smoky flavor of the sausage.
LMAO
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Alana Simpson
[email protected]This is a great recipe for a cold winter day. The red beans and rice are so comforting and filling.
Anesa Shan
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover rice.
Ayaan Malik
[email protected]This recipe is a little spicy for me, but I still enjoyed it. I would recommend using less Creole seasoning if you don't like spicy food.
mugwanya joseph
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Mr Amire
[email protected]This is the best red beans and rice recipe I've ever tried! The beans are cooked perfectly and the rice is fluffy and flavorful.
Mason Glen
[email protected]I love the flavor of these red beans and rice. The smoked sausage and Creole seasoning really give it a nice kick.
Nakito Taatu
[email protected]This pressure cooker red beans and rice recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so quick and easy, and the results are delicious.