CREAMY GOAT CHEESE AND ASPARAGUS ORECCHIETTE
An incredibly tasty pasta dish with a bit of a kick from Food & Wine. (I'd have this every week if I could!)
Provided by Glori-B
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook the orecchiette until just al dente. Drain the orecchiette, reserving 2/3 cup of the cooking water.
- Meanwhile, in a large, deep skillet, heat the olive oil until shimmering. Add the onion and cook over moderately low heat until softened, about 5 minutes. Add the asparagus and crushed red pepper and cook over moderate heat until crisp-tender, about 5 minutes.
- Add the orecchiette and the reserved cooking water to the skillet along with the lemon juice and zest season with salt and pepper. Cook, stirring, until the orecchiette is al dente and the asparagus is just tender, about 2 minutes. Add the goat cheese and chives and stir until melted. Transfer the pasta to bowls and serve with Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #pasta #vegetables #easy #european #beginner-cook #dinner-party #kosher #romantic #vegetarian #italian #cheese #stove-top #dietary #one-dish-meal #pasta-rice-and-grains #asparagus #taste-mood #equipment #presentation #served-hot #3-steps-or-less
You'll also love
Trippie Joe
[email protected]This recipe is a bit bland. I had to add some extra salt and pepper to taste.
Agha Syed
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Alkis
[email protected]This is a great recipe for a special occasion. It's also a great way to impress your friends.
Saint Henry
[email protected]I'm not a big fan of goat cheese, but I loved this dish. The goat cheese was mild and creamy, and it paired perfectly with the asparagus and orecchiette.
Lucas Gatluak
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Angela Stogner
[email protected]I used whole wheat orecchiette pasta and it worked great.
Silver Jerry
[email protected]I added some grilled chicken to this dish for extra protein. It was delicious!
Ajidahun Oluwafisayo
[email protected]This dish is a great way to use up leftover asparagus. I always have some leftover after making a stir-fry or roasted asparagus.
Royness Putuka
[email protected]I love how this dish is both creamy and refreshing. It's the perfect meal for a warm summer night.
Mavis Mzobe
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again and again.
masarat Lammii
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Sumaiya _Lisa
[email protected]I was hesitant to try this recipe because I'm not a big fan of goat cheese. But I was pleasantly surprised! The goat cheese was mild and creamy, and it paired perfectly with the asparagus and orecchiette.
Heather Dillon
[email protected]This recipe is a keeper! I will definitely be making it again.
Shufian Chowdhery
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Ab Show tv
[email protected]Yum! This dish was delicious and easy to make. I followed the recipe exactly and it turned out great.
Jody Lynn Hill
[email protected]This creamy goat cheese and asparagus orecchiette dish was an absolute delight! The flavors melded together perfectly, creating a rich and satisfying meal. I loved the contrast between the creamy goat cheese and the slightly crunchy asparagus. The or