PRESSURE COOKER RED BEANS AND SAUSAGE
I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice.
Provided by raquel11882
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.
- Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 16 g, Cholesterol 38.6 mg, Fat 18.4 g, Fiber 5.2 g, Protein 17 g, SaturatedFat 6.5 g, Sodium 1510.8 mg, Sugar 3 g
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Jamhson Ringer
[email protected]Sounds delicious! Can't wait to try it.
Abubaker Hussen
[email protected]Will try this recipe next time I need to make a quick and easy meal.
Aman Hussain
[email protected]Not bad. Could have used more spice.
Farjana
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beans are tender and flavorful, and the sausage is perfectly cooked. I love that it's a one-pot meal, so cleanup is a breeze.
Michelle Ekpo
[email protected]Red beans were a bit too firm and the consistency was a bit too watery.
Shamim Rahman
[email protected]Easy and delicious, couldn't ask for more. Will make again.
ShanU KojA
[email protected]Wow! So quick and simple! Ready in under an hour and that was with soaking the beans overnight! Very flavorful, made the whole house smell delicious. Will definitely make this again.