CREAMY GRITS
Categories Side Quick & Easy Kwanzaa Summer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 4
Steps:
- Bring stock, cream and butter to simmer in heavy medium saucepan over medium heat. Gradually whisk in grits. Reduce heat to low, cover and cook until grits are creamy and tender, stirring occasionally, about 6 minutes. Season to taste with salt and pepper.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breakfast #american #southern-united-states #easy #dietary #low-sodium #low-in-something
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Choppa FF
[email protected]These grits were bland and flavorless. I was really disappointed.
Asmau Ado
[email protected]I followed the recipe exactly and my grits turned out lumpy. I'm not sure what I did wrong.
Ayaliah Delgado
[email protected]These grits were a bit too cheesy for my taste, but they were still good. I'll probably use less cheese next time.
King Devil
[email protected]I'm not a fan of cheese, but I still enjoyed these grits. The creaminess and flavor were spot-on.
Molly Gleim
[email protected]I'm always looking for new ways to make grits and this recipe definitely delivered. The addition of cream cheese was a game-changer.
Ridoy Hawladar
[email protected]These grits are the perfect comfort food. They're creamy, cheesy, and so satisfying. I love eating them on a cold winter day.
Rana AliSher
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to make a delicious meal without spending a lot of money.
md Mohon
[email protected]I made these grits for my kids and they loved them. They're a great way to get them to eat their vegetables.
Engy Aly
[email protected]These grits were so easy to make and they turned out so well. I'll definitely be adding them to my regular breakfast rotation.
attanasar attanasar
[email protected]I'm not a big fan of grits, but these were actually really good. The creaminess and flavor won me over.
MD sahin Sahin
[email protected]I followed this recipe to a T and my grits turned out perfectly. They were creamy, cheesy, and absolutely delicious. I highly recommend this recipe!
Akina 13
[email protected]I made these grits for my husband for breakfast and he loved them. He said they were the best grits he's ever had.
Rex Borres
[email protected]These grits were a hit at my brunch party! Everyone loved them and I received so many compliments. Thanks for sharing this recipe!
Deejay Sammie
[email protected]I was skeptical about making grits from scratch, but this recipe made it so easy. The grits were so creamy and flavorful. I will definitely be making them again!
Usmannaeem Mani
[email protected]I'm a big fan of grits and these were some of the best I've ever had. The creaminess was on point and the flavor was out of this world.
Badari Yadav
[email protected]These grits were amazing! I followed the recipe exactly and they turned out perfectly creamy and cheesy. My family loved them and I will definitely be making them again.