PRESSURE-COOKER RHUBARB COMPOTE WITH YOGURT
My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two batches of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. -Michael Hoffman, Brooklyn, New York
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place rhubarb, water and sugar in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high 3 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Transfer to a bowl; cool slightly. Refrigerate until cold., In a small bowl, whisk yogurt and honey until blended. Spoon into serving dishes. Top with compote; sprinkle with almonds.
Nutrition Facts : Calories 216 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 49mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mula Dad
[email protected]I love this recipe! It's so easy to make and the compote is delicious. I've made it several times now and it's always a hit.
Pakistan Criket
[email protected]This is a great recipe for a summer dessert. The rhubarb compote is so refreshing and the yogurt adds a nice creamy touch. I would definitely recommend this recipe.
Kuse Saviour
[email protected]I'm not usually a fan of rhubarb, but this compote changed my mind. It's the perfect balance of tart and sweet, and the yogurt adds a nice tang. I'll definitely be making this again.
Talha Saeed
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy desserts, and this one fits the bill perfectly. The rhubarb compote is so flavorful and the yogurt adds a nice touch of creaminess.
Zaiin Ali
[email protected]I've made this compote several times now and it's always a hit. It's the perfect balance of tart and sweet, and the yogurt adds a nice tang. I love serving it with pancakes or waffles.
Andiphile Mlahlwa
[email protected]This is a great recipe for a quick and easy dessert. The rhubarb compote is delicious and the yogurt adds a nice creamy touch. I would definitely recommend this recipe.
Noyon Ali
[email protected]I was a bit skeptical about making rhubarb compote in a pressure cooker, but I'm so glad I tried it. It turned out perfectly and was so easy to make. I'll definitely be making this again.
Gely Caroline
[email protected]This recipe is a game-changer! I've always loved rhubarb compote, but it's always been such a pain to make. With the pressure cooker, it's so quick and easy. And the results are just as delicious.
Jahmiah Campbell
[email protected]Not a fan of rhubarb, but this compote was surprisingly good. The yogurt helped to balance out the tartness of the rhubarb and the pressure cooker made it really easy to cook.
Melinda Williams
[email protected]This was my first time using a pressure cooker and I'm so glad I tried this recipe. The rhubarb compote was perfect and the yogurt added a nice touch. I'll definitely be using my pressure cooker more often now.
Becky Mercy
[email protected]I've never cooked rhubarb before, but this recipe made it so easy. The compote turned out delicious and I loved the combination of flavors with the yogurt. Definitely a keeper!
Saeeda Mughal
[email protected]This rhubarb compote is amazing! I made it in my pressure cooker and it was so easy. The rhubarb is perfectly cooked and the yogurt adds a nice tang. I will definitely be making this again.