PRESSURE COOKER RISOTTO WITH PEAS
Risotto made in a pressure cooker and cooks in 7 to 13 minutes! This recipe is from a cookbook that came with my Fagor pressure cooker. Risotto that is easy to make and comes out perfect.
Provided by wackopatty
Categories Short Grain Rice
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In cooker, heat 2 tablespoons of butter over medium heat. Saute onion for 4-5 minutes until soft. Stir frequently so onion does not brown. Add rice, and saute until light brown. Add peas and chicken stock, stir well. Close lid and bring to pressure. Lower heat and cook for suggested time. See times below. Release pressure and open the lid. Stir in additional one tablespoon of butter, Parmesan cheese and pepper. Let sit until butter and cheese melts. Stir thoroughly and serve.
- Low- cook for 13 minutes.
- High- cook for 7 minutes.
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Aminu Yau muhammad
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for company.
Anthony Bronsozian
[email protected]This is my new favorite risotto recipe. It's so creamy and flavorful.
Joshua Riley
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the risotto turned out great.
Kaite Smith
[email protected]This risotto was so easy to make and it tasted amazing. I'll definitely be making it again.
Abdul basit Ali
[email protected]I added some grilled chicken to this recipe and it was delicious. It's a great way to use up leftover chicken.
balyejjusa yusuf
[email protected]I was skeptical about making risotto in a pressure cooker, but I was pleasantly surprised. It turned out perfect!
Henry Mrad
[email protected]This recipe is a keeper! I'll be making it again and again.
Lubega Charles
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
Osama Jan
[email protected]This is the best pressure cooker risotto recipe I've tried. It's easy to follow and the results are amazing.
Yaw Nsoah
[email protected]I love how this recipe uses frozen peas. It's a great way to use up leftover vegetables.
Marah Daniel
[email protected]Yum!
Kermit Rice
[email protected]I've made risotto in the past, but it's always been a bit of a hassle. This pressure cooker method is so much easier and faster, and the results are just as good.
Hack Tach
[email protected]The risotto was creamy and flavorful, and the peas added a nice pop of color and sweetness. I will definitely be making this again!
Nan Davis
[email protected]This pressure cooker risotto is a lifesaver! I'm not the most patient cook, so I usually avoid recipes that take forever. But this one is so quick and easy, I can have a delicious risotto on the table in no time.