PRESSURE-COOKER RISOTTO WITH SHRIMP AND HERBS
Steps:
- In a 6-quart pressure cooker, melt 2 tablespoons butter over medium heat. Add onion and garlic and saute until soft, about 4 minutes. Add rice and cook, stirring, 1 minute. Add wine and cook until just evaporated, 30 seconds. Add 3 cups broth; season with salt and pepper. Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook until rice is tender, 9 minutes. Remove from heat, vent pressure, then remove lid. Stir in shrimp with remaining 1 1/2 cups broth, and cook on medium until shrimp are opaque, 3 to 5 minutes. Stir in cheese and remaining 2 tablespoons butter. Finish with herbs and serve immediately.
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Victoria Todorova
v-todorova16@yahoo.comThis risotto was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
GUJJAR gaming
gaming82@aol.comI'm not a big fan of seafood, but I loved this risotto. The shrimp was cooked perfectly and the herbs added a delicious flavor.
MUHAMMADSAQLAIN MALIK
malik@hotmail.frThis risotto was easy to make and very flavorful. I'll definitely be making it again.
Ali _baryar_king 1209
1209a@yahoo.comI'm a vegetarian, so I omitted the shrimp. It was still a great meal.
Daniranky
daniranky@hotmail.comThis risotto was a bit too mushy for my taste. I think I'll cook it for a shorter amount of time next time.
Joe Boswell
joe@gmail.comI added some chopped sun-dried tomatoes to the risotto and it gave it a nice tang.
XaLa SARO
xs@hotmail.comI'm allergic to shrimp, so I used scallops instead. It was still delicious!
emilka Emily Piekos
emilka75@hotmail.comThis was the best risotto I've ever had. The pressure cooker made it so easy to cook.
Drhasan sheikh Yousuf
yousuf-d45@hotmail.frI'm not a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful.
Elia Deleon
d.elia23@gmail.comThis risotto was delicious! The shrimp was cooked perfectly and the herbs added a wonderful flavor.
Mrciwid Eliab
eliab.mrciwid25@hotmail.comI've made this risotto for a dinner party and everyone loved it. It's a great recipe for entertaining.
Danny Siasulwe
danny@gmail.comThis risotto was a bit too salty for my taste. I think I'll use less salt next time.
I2geusb2h Hehej2jeh
hehej2jehi2geusb2h90@hotmail.comI'm a beginner cook and this recipe was easy to follow. I was really happy with the results!
Emmmauel Boluwatife
be@gmail.comThis risotto was a bit bland for my taste. I think I'll add some more herbs next time.
Capalot R3vrse
c.r3vrse@yahoo.comI added some chopped asparagus to the risotto and it was a great addition.
Valeria Estrada
valeriaestrada@gmail.comI'm not a big fan of shrimp, so I used chicken instead. It was still delicious!
Yogi
yogi@gmail.comThe risotto was a little too soupy for my taste, but the flavor was still good.
Razeen Ahamed
ahamed_r12@yahoo.comThis was my first time making risotto and it turned out amazing! Thanks for the easy-to-follow recipe.
Precious Osarugue
precious_o72@gmail.comI've made this risotto several times and it always turns out great. It's a great weeknight meal.
Clarissa Poo
c12@gmail.comThis risotto was a hit with my family! The shrimp was cooked perfectly and the herbs added a delicious flavor.