PRESSURE-COOKER RISOTTO WITH SHRIMP AND HERBS
Steps:
- In a 6-quart pressure cooker, melt 2 tablespoons butter over medium heat. Add onion and garlic and saute until soft, about 4 minutes. Add rice and cook, stirring, 1 minute. Add wine and cook until just evaporated, 30 seconds. Add 3 cups broth; season with salt and pepper. Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook until rice is tender, 9 minutes. Remove from heat, vent pressure, then remove lid. Stir in shrimp with remaining 1 1/2 cups broth, and cook on medium until shrimp are opaque, 3 to 5 minutes. Stir in cheese and remaining 2 tablespoons butter. Finish with herbs and serve immediately.
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Victoria Todorova
[email protected]This risotto was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
GUJJAR gaming
[email protected]I'm not a big fan of seafood, but I loved this risotto. The shrimp was cooked perfectly and the herbs added a delicious flavor.
MUHAMMADSAQLAIN MALIK
[email protected]This risotto was easy to make and very flavorful. I'll definitely be making it again.
Ali _baryar_king 1209
[email protected]I'm a vegetarian, so I omitted the shrimp. It was still a great meal.
Daniranky
[email protected]This risotto was a bit too mushy for my taste. I think I'll cook it for a shorter amount of time next time.
Joe Boswell
[email protected]I added some chopped sun-dried tomatoes to the risotto and it gave it a nice tang.
XaLa SARO
[email protected]I'm allergic to shrimp, so I used scallops instead. It was still delicious!
emilka Emily Piekos
[email protected]This was the best risotto I've ever had. The pressure cooker made it so easy to cook.
Drhasan sheikh Yousuf
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful.
Elia Deleon
[email protected]This risotto was delicious! The shrimp was cooked perfectly and the herbs added a wonderful flavor.
Mrciwid Eliab
[email protected]I've made this risotto for a dinner party and everyone loved it. It's a great recipe for entertaining.
Danny Siasulwe
[email protected]This risotto was a bit too salty for my taste. I think I'll use less salt next time.
I2geusb2h Hehej2jeh
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results!
Emmmauel Boluwatife
[email protected]This risotto was a bit bland for my taste. I think I'll add some more herbs next time.
Capalot R3vrse
[email protected]I added some chopped asparagus to the risotto and it was a great addition.
Valeria Estrada
[email protected]I'm not a big fan of shrimp, so I used chicken instead. It was still delicious!
Yogi
[email protected]The risotto was a little too soupy for my taste, but the flavor was still good.
Razeen Ahamed
[email protected]This was my first time making risotto and it turned out amazing! Thanks for the easy-to-follow recipe.
Precious Osarugue
[email protected]I've made this risotto several times and it always turns out great. It's a great weeknight meal.
Clarissa Poo
[email protected]This risotto was a hit with my family! The shrimp was cooked perfectly and the herbs added a delicious flavor.