PRESSURE-COOKER SAUCY ITALIAN CHICKEN
To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and top with cheese. -Marisa Loper, Sammamish, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 6-qt. electric pressure cooker. Top with tomatoes, artichokes, Italian seasoning and garlic salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Sprinkle with cheeses before serving.
Nutrition Facts : Calories 414 calories, Fat 22g fat (8g saturated fat), Cholesterol 120mg cholesterol, Sodium 1303mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 7g fiber), Protein 43g protein.
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Racheal Oyeniyi
[email protected]5 stars! This recipe is a winner. The chicken was juicy and tender, and the sauce was so flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal. I'll definitely be making this again.
Kamohelo Motsatse
[email protected]Not bad, but not great. The chicken was a bit overcooked, and the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Bikram Mahato
[email protected]This recipe was easy to follow and the chicken turned out great. I used chicken thighs instead of breasts and they were still very tender. The sauce was also very flavorful. I served it over rice and it was a delicious meal.
Homer Carr
[email protected]Delicious! The chicken was cooked perfectly, and the sauce was rich and flavorful. I served it over angel hair pasta, and it was a fantastic meal. I'll definitely be making this again.
Anthony Gift
[email protected]Meh. The chicken was a bit dry, and the sauce was bland. I followed the recipe exactly, but I think it needed more seasoning. Maybe some garlic or Italian seasoning would have helped. I won't be making this again.
Tokelo Tshepo
[email protected]This recipe is a lifesaver for busy weeknights! The chicken came out so tender and juicy, and the sauce was incredibly flavorful. I used boneless, skinless chicken breasts, and they cooked perfectly in just 10 minutes. I served the chicken over pasta