PRESSURE COOKER SAUERBRATEN RECIPE
Provided by JimMac
Number Of Ingredients 12
Steps:
- Put Instant Pot onto Sauté. Add oil, bacon fat, or butter and brown meat on all sides. Remove meat and add diced onions, carrots, and celery and sauté for a few minutes until slightly softened. Return meat. Add liquids and bay leaved. Sprinkle with about ½ tsp salt and lots of freshly ground pepper. Seal Instant Pot lid and set to manual, Hi pressure, 40 minutes. Do a 10 minutes natural pressure release and then a quick release. Remove meat and let rest, covered, while you make the gravy. Use an immersion blender to blend the veggies and cookies (to taste) into the cooking liquid. Season with additional salt, freshly ground pepper, and sugar (if using.) If desired, you can thicken further with a cornstarch slurry (1 Tbsp cornstarch mixed with 1 Tbsp cold water) Makes 4 - 6 servings. Hints: If you wish you can brown the meat and veggies in a separate saucepan, deglaze with the liquids, and then put it all into the pressure cooker. Whichever is easier for you.
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Fathima Rifthika
fathima_rifthika@gmail.comI was a bit skeptical about making sauerbraten in a pressure cooker, but I'm so glad I tried it! The beef was cooked to perfection, and the gravy was amazing. I will definitely be making this again.
Nalley Gonzalez
g@hotmail.comThis is the best sauerbraten I've ever had! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Ikhtyar Ali
ali_ikhtyar0@hotmail.comThis recipe is a winner! The beef was so tender and juicy, and the gravy was perfect. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Ojor Chukwudi
chukwudi_o42@aol.comI've been making sauerbraten for years, and this is the best recipe I've ever tried. The pressure cooker really tenderizes the beef, and the flavor is amazing. I will definitely be making this again and again!
Dhilon Sargodhia
s.d67@hotmail.comThis pressure cooker sauerbraten recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to spend in the kitchen. This recipe is so easy to follow and it cooks up in no time. The beef is so tender and flavorful, and the gravy is