ITALIAN-STYLE SALISBURY STEAKS
This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. -Heather Nalley, Easley, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain., In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Freeze option: Freeze individual cooled steaks with some tomato mixture in resealable freezer bags. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 359 calories, Fat 20 g fat (6 g saturated fat), Cholesterol 123 mg cholesterol, Sodium 1104 mg sodium, Carbohydrate 21 g carbohydrate (7 g sugars, Fiber 2 g fiber), Protein 26 g protein.
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Salvador Isael
[email protected]Overall, I thought this recipe was pretty good. The meatballs were a bit dry, but the sauce was tasty.
Limko P
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meatballs are incredibly flavorful and the sauce is rich and decadent.
Kwasi Achampong
[email protected]I had to add more liquid to the sauce because it was too thick. Other than that, the recipe was great.
Khagendra Joshi
[email protected]The meatballs were a bit too salty for my taste, but the sauce was delicious.
Sarel Barnard
[email protected]I followed the recipe exactly and the meatballs turned out dry and bland. I'm not sure what went wrong.
Lucky Marutla
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Omoidonor Blessing
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are moist and flavorful, and the sauce is perfect.
Zema Keys
[email protected]This was a hit at my dinner party! Everyone raved about the meatballs and asked for the recipe.
Borsa Bepari
[email protected]Easy to follow recipe that turned out great! I used ground turkey instead of beef and it was still delicious.
Patricia Felix
[email protected]My family loved this recipe! The meatballs were juicy and flavorful, and the sauce was rich and tasty. I will definitely be making this again.