PRESSURE COOKER SAVORY MUSTARD PORK ROAST
The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness in this pressure cooker pork roast. -Ezra Elkon, Charles Town, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt and pepper. Select saute and adjust for high heat in a 6-qt. electric pressure cooker; heat oil. Brown roast on all sides. Add tomatoes and onion; pour broth and wine around meat. Combine the mustard, garlic, honey, molasses and thyme; pour over pork. , Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 90 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick release any remaining pressure according to manufacturer's instructions., Remove roast; cover and let stand for 15 minutes. Meanwhile, skim fat from cooking juices. Select saute and adjust for high heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. Slice or shred pork and serve with sauce.
Nutrition Facts : Calories 395 calories, Fat 21g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 1103mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 31g protein.
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RaFisan Ashik
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and the pork is always tender and juicy. I love to serve it with roasted vegetables or a simple salad.
Irakiza Pius
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard flavor was subtle and not overpowering. The pork was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a great meal.
Barbara Munkondia
[email protected]This recipe is a great way to use up leftover pork roast. I made a pulled pork sandwich with the leftovers, and it was delicious. The mustard sauce was the perfect complement to the pork.
Adiel Morat
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the tender pork and the flavorful sauce. I'm definitely going to be making this again for my next party.
Ahmad Ilyas
[email protected]This was my first time making pork roast in the pressure cooker, and I was really impressed. It was so much faster and easier than cooking it in the oven. The pork was cooked perfectly, and the sauce was delicious. I will definitely be making this ag
Hasham Abbasi
[email protected]I've made this recipe several times, and it's always a hit with my family. The pork is always cooked perfectly, and the sauce is delicious. I love to serve it over mashed potatoes or rice.
Ail Op
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and the pork is always tender and juicy. I love to serve it with roasted vegetables or a simple salad.
Mohamad Honlos
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard flavor was subtle and not overpowering. The pork was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a great meal.
Sweta Baniya
[email protected]This recipe is a great way to use up leftover pork roast. I made a pulled pork sandwich with the leftovers, and it was delicious. The mustard sauce was the perfect complement to the pork.
Shar Alih
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the tender pork and the flavorful sauce. I'm definitely going to be making this again for my next party.
Sabit Hossain
[email protected]This was my first time cooking pork roast in the pressure cooker, and I was really impressed. It was so much faster and easier than cooking it in the oven. The pork was cooked perfectly, and the sauce was delicious. I will definitely be making this a
Hakim Khan
[email protected]I've made this recipe several times now, and it's always a success. It's so easy to throw everything in the pressure cooker and let it do its thing. The pork is always moist and juicy, and the sauce is amazing. I love to serve it over rice or noodles
Kgotlello Vlermuis
[email protected]This recipe is a keeper! The pork roast came out incredibly tender and flavorful. The mustard sauce was tangy and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.