PRESSURE-COOKER SPICY ANCHO CHILE AND CILANTRO SHORT RIBS
Ancho chile powder adds a remarkable smokiness to this dish, while the cilantro beautifully brightens it up. Choose the best-quality short ribs you can find. It makes a nice difference in flavor and fat content.
Provided by Bren Herrera
Categories Pressure Cooker Instant Pot Beef Rib Beef Chile Pepper Cilantro Red Wine Jalapeño Dinner
Yield Serves 4
Number Of Ingredients 14
Steps:
- Rinse and pat dry the short ribs. Season with the salt, pepper, cumin and ancho chile powder. Heat the olive oil over high for the stovetop pressure cooker or use the browning setting for the electric pressure cooker.
- Add the short ribs and brown on all sides, about 4 minutes. While the ribs are browning, make the sauce: Add the garlic, cilantro, jalapeño, vegetable broth, sugar and four-peppercorn blend to a food processor and blend for 1 minute, or until the cilantro has liquefied. Cover the ribs with the mixture, using a rubber spatula to scrape the processor. Pour in the beef stock and wine and stir. Cancel cooking for the electric cooker, and close the lid.
- Stovetop Pressure Cooker: Set to high pressure (15 PSI) and set the timer for 35 minutes. Cook over high heat for 25 minutes, then reduce the heat to medium and continue to cook for the last 10 minutes.
- Electric Pressure Cooker: Set to high pressure (10-12 PSI) and 40 minutes.
- When done, remove from the heat or turn off the cooker and allow the pressure to release on its own (natural-release), about 12 minutes.
- When all of the pressure is out, adjust for salt and remove the short ribs from the pot. Transfer to a serving platter. Cross-cut across several bones and into three parts or however many bones your ribs have.
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Frankie Winton
[email protected]I love this recipe! It's so easy to make and the ribs are always so tender and flavorful. I also love that it's a one-pot meal.
Jacob Walker (Jake)
[email protected]These ribs were so easy to make! I just threw everything in my pressure cooker and dinner was ready in under an hour. The ribs were cooked perfectly and the sauce was delicious.
J C
[email protected]I'm not a huge fan of cilantro, but I really enjoyed these ribs. The ancho chile and cilantro marinade was the perfect combination of flavors.
Kingsley Broni
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again and again.
Liyole Somlenze
[email protected]I love this recipe! The ribs are always so tender and flavorful. I also love that it's a one-pot meal.
Kaziro Solomon
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
Mitesh mitesh
[email protected]The ribs were a bit tough, but the flavor was amazing. I think I might try cooking them for a little longer next time.
Jenisha Rai
[email protected]This dish was so easy to make in my pressure cooker! I had dinner on the table in under an hour. The ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
CVX SOTON
[email protected]I'm not a huge fan of spicy food, but these ribs were surprisingly mild. The ancho chile added a nice depth of flavor without being overpowering. I would definitely recommend this recipe to anyone who loves short ribs.
Layal ali
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The ancho chile and cilantro marinade was the perfect combination of sweet, spicy, and savory. I will definitely be making this recipe again!