PRESSURE COOKER STUFFED PEPPERS RECIPE - (4/5)
Provided by รก-11135
Number Of Ingredients 10
Steps:
- Cut the tops off the green peppers, core, and remove seeds, rinse out. Combine meat, rice, egg, 1/2 cup of the crushed tomatoes, onion, and seasonings. Fill the peppers with the meat mixture. Add 1/2 cup water and remaining crushed tomatoes. Place peppers in the Pressure Cooker. Place lid on Pressure Cooker making sure it is set on seal, not vent. Set pressure on HIGH and cook for 12 minutes following your pressure cookers directions. Let pressure down for 5 minutes before venting, be careful when venting, steam is very hot. It was recommended to use the rack for stuffed peppers, but my peppers were too big to use with the rack, so I just placed them on the bottom of the cooker and they turned out fine.
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Zack hope Yisu
[email protected]I've never made stuffed peppers before, but this recipe made it so easy. They turned out great and my family loved them.
WackyEarth
[email protected]These stuffed peppers were a bit too spicy for my taste, but overall they were very good. I will definitely be making them again.
Caty Gutierrez
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
Rana Aamir
[email protected]These stuffed peppers are perfect for a weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Arman Myaji
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in no time.
chimaobi okere
[email protected]This recipe is a keeper! I will be making it again and again.
Lawrence Pulaski
[email protected]Meh.
Eino Amakali
[email protected]Yum!
B D Boss
[email protected]These stuffed peppers were amazing! I will definitely be making them again.
Bappe Hossain
[email protected]I found this recipe to be a bit bland. I added some extra spices to the filling and it turned out much better.
Gull Bahar
[email protected]The peppers were a bit too spicy for my taste, but the filling was very good. I will try making this recipe again with milder peppers.
Jason Jimenez
[email protected]This recipe was easy to follow and the peppers turned out delicious. I especially liked the addition of the corn and black beans to the filling.
Ab Abdg
[email protected]I've made this recipe several times and it always turns out great. The peppers are always tender and the filling is always moist and flavorful. I love that I can make this dish in my pressure cooker in just a few minutes.
Laura McSorley
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly in the pressure cooker. I will definitely be making this recipe again.