PRESSURE COOKER TEX MEX BRISKET
Categories Beef Low Carb Kid-Friendly Wheat/Gluten-Free Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, salt, and pepper in a small bowl and mix. Rub this mixture over all sides of beef brisket; transfer meat to a glass dish. Cover and marinate in refrigerator 24-36 hours. Heat oil in a pressure cooker over medium high heat or use "brown function". Cook meat uncovered 6-8 minutes, turning to brown both sides. Add tomatoes, lifting meat to let some tomatoes go under meat. Add onion wedges, then cover pressure cooker and bring to high pressure. Cook for 1 hour at stabilized pressure. Release pressure and carefully remove lid. Slice meat across the grain. Serve pan juices with meat.
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Bittu Mishra
[email protected]Overall, this is a great recipe for Tex-Mex brisket. It's easy to follow and the results are delicious. I would definitely recommend it.
Zumaid Jumshaid
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is so tender and flavorful. I would definitely make this again for a special occasion.
MD MONWARHOSSIN
[email protected]I wasn't a huge fan of the chipotle-lime marinade. It was a bit too spicy for me. I think I'll try a different marinade next time.
kago manka
[email protected]The brisket was a bit dry for my taste, but the flavor was still good. I think I'll try cooking it for a little less time next time.
Ramu Tharu
[email protected]This recipe was easy to follow and the brisket turned out great! The meat was tender and flavorful, and the chipotle-lime marinade gave it a nice kick. I would definitely make this again.
Irelynn Belden
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The brisket is always moist and juicy, and the chipotle-lime marinade gives it a delicious flavor. I highly recommend this recipe!
kalani aluthgama
[email protected]Wow! Just wow! This brisket is fall-apart tender and so flavorful. The chipotle-lime marinade is the perfect balance of smoky and tangy. I'll definitely be making this again and again.
Nancy Rodriguez
[email protected]This Tex-Mex brisket recipe is a game-changer! The pressure cooker tenderizes the meat perfectly, and the chipotle-lime marinade gives it a fantastic flavor. I served it with cilantro-lime rice and a side of guacamole, and it was a huge hit with my f