PICKLED SWEET PEPPERS
I love to can my homegrown produce. I call this recipe Summer in a Jar. The peppers have a nice combination of tart and spicy flavors. -Edna Clemens, West Branch, Michigan
Provided by Taste of Home
Time 50m
Yield 5 pints.
Number Of Ingredients 9
Steps:
- Cut red and banana peppers into strips, discarding seeds. Pack peppers into 5 hot 1-pint jars to within 1/2 in. of the top. Divide the onion, garlic and oil among jars., In a large saucepan, bring water, vinegar, sugar and salt to a boil. Carefully ladle hot liquid over pepper mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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Kiara lee Jacobs
[email protected]I'm not sure if I'll like these pickled peppers, but I'm willing to give them a try.
Shahfahad khan Yousafzai
[email protected]These pickled peppers sound delicious! I'm going to try them with some grilled chicken.
Kim Tanishka
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to pickle peppers.
mya rfw
[email protected]These pickled peppers look so good! I'm going to pin this recipe for later.
Hamdan Young
[email protected]I'm going to make these pickled peppers for my next picnic.
Phat Orange
[email protected]These pickled peppers sound like the perfect way to use up all those extra peppers from my garden.
Monica Kioko
[email protected]I'm not a huge fan of pickled peppers, but these sound really good.
Amber Haffiz
[email protected]I can't wait to try these pickled peppers! They look so delicious.
Johnson Johnson
[email protected]These pickled peppers are the perfect addition to any charcuterie board or appetizer platter.
Anime Lover
[email protected]I made these pickled peppers for a party last weekend and they were a huge success! Everyone loved them.
MD:ROKI Ali
[email protected]These pickled peppers are delicious! I've made them several times and they're always a hit.
MANOHAR SHAH
[email protected]I love these pickled peppers! They're so easy to make and they're always a hit with my friends and family.
Bibek Thapaliya
[email protected]These pickled peppers are amazing! I made them a few weeks ago and they're already gone. They're the perfect balance of sweet and tangy, and they're so easy to make.