PRESSURE COOKER TEX MEX BRISKET
Note: Prep time does NOT include marinating time... The flavors of the southwest infuse a tender and juicy beef brisket recipe that cooks in your pressure cooker. The beef does need to marinate before cooking, so plan ahead and start this the day before you want to serve it. From busycooks.com.
Provided by Cheri 911
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, and salt in a small bowl and mix.
- Rub this mixture over all sides of beef brisket; transfer meat to a glass dish.
- Cover and marinate in refrigerator 24-36 hours.
- Heat oil in a pressure cooker over medium high heat or use brown function. Cook meat uncovered 6-8 minutes, turning to brown both sides.
- Add tomatoes, lifting meat to let some tomatoes go under meat.
- Add onion wedges.
- Cover pressure cooker and bring to high pressure.
- Cook for 1 hour at stabilized pressure.
- Release pressure and carefully remove lid.
- Slice meat across the grain.
- Serve pan juices with meat.
Nutrition Facts : Calories 595.3, Fat 48.8, SaturatedFat 18.7, Cholesterol 124.2, Sodium 610.4, Carbohydrate 8.1, Fiber 0.8, Sugar 3.8, Protein 29.6
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Christina Dotson
[email protected]I'm so glad I found this recipe. I've been looking for a good brisket recipe for a long time. This one is definitely a keeper.
Tiana Singh
[email protected]This recipe is a great way to use up leftover brisket. I made a big batch of brisket over the weekend and used the leftovers to make this dish. It was delicious!
Olori Summer
[email protected]I've been looking for a good Tex-Mex brisket recipe and this one is perfect. The brisket is so tender and flavorful. I love the combination of spices in the sauce. I will definitely be making this again.
Charles Sajjabi
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I made it for my family and they loved it. The brisket was so tender and juicy. I will definitely be making this again.
Mikala Herrera
[email protected]I've made this recipe for my family and friends several times and it's always a hit. The brisket is always so tender and flavorful. I love that it's a one-pot meal, too. It makes cleanup a breeze.
Malik Aslam
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better. I usually make a double batch so I can have leftovers for lunch the next day.
Leyla Erdem
[email protected]I love that this recipe is so versatile. You can use different types of meat, vegetables, and sauces. I've made this recipe with chicken, pork, and even tofu. It's always delicious.
Yaw Neymar
[email protected]This recipe is a great way to use up leftover brisket. I made a big batch of brisket over the weekend and used the leftovers to make this dish. It was delicious!
Natalie Natalia
[email protected]I'm not a huge fan of Tex-Mex, but this recipe was amazing. The brisket was so tender and the sauce was delicious. I will definitely be making this again.
Kayliegh Jarman
[email protected]This recipe is a game-changer. I used to be intimidated by making brisket, but this recipe makes it so easy. The brisket always turns out perfect.
Omnia Elsayed
[email protected]I've made this recipe several times and it's always a hit. The brisket is always so tender and flavorful. I love that I can just throw it in the pressure cooker and have a delicious meal ready in a few hours.
Abdiraxmaan Maxamed
[email protected]This recipe was easy to follow and the brisket turned out great. I loved the flavor of the sauce. I will definitely be making this again.
Najeeb Rehman Khaldi
[email protected]I was a little skeptical about making brisket in a pressure cooker, but I'm so glad I did. It turned out amazing! The meat was so tender and juicy. I will definitely be making this again.
Ajoke Ayisat
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
MD Hridoy Ahmed
[email protected]I've been cooking brisket for years and this is the best recipe I've ever tried. The meat was so tender and flavorful. I will definitely be making this again and again.
Khloe Daniels
[email protected]This was my first time making brisket and it turned out perfectly. I followed the recipe exactly and it was so easy. I'm so glad I tried this recipe.
Samir Thakur
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The pressure cooker really brings out the flavor of the meat. I will definitely be making this again.
Ram Babu Paudel
[email protected]I've made this recipe several times now and it's always amazing. The flavors are so rich and complex. I love that it's a one-pot meal, too. It makes cleanup a breeze.
Splatbud
[email protected]This was an awesome recipe! I made it for my family and it was a hit! The brisket turned out so tender and juicy. I will definitely be making this again.