PRESSURE-COOKER TURKEY CHILI
I've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favorite, especially in fall and winter. -Celesta Zanger, Bloomfield Hills, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook turkey until no longer pink, 6-8 minutes, breaking it into crumbles; remove and drain turkey. Add water to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Return turkey to pressure cooker. Stir in tomatoes, pasta sauce, beans, celery, onion, green pepper, corn and seasonings., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure. If desired, serve with sour cream, avocado and jalapeno. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 535mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 8g fiber), Protein 15g protein. Diabetic Exchanges
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Akeelah H
[email protected]I love that this chili is made with turkey. It's a healthier option than traditional chili.
Hattie Chapangwani
[email protected]This is the best turkey chili I've ever had. It's so flavorful and hearty.
Romi Romi abbasi
[email protected]This chili is so easy to make and it's so delicious. I will definitely be making it again.
azaan cheema
[email protected]I'm not sure what I did wrong, but my chili turned out really watery.
Sanayaa Jahan chowdhury
[email protected]This chili was a bit too thick for my taste. I had to add some extra liquid to it.
kanon Ray
[email protected]I've made this chili for several parties and it's always a hit. Everyone loves it!
Katherine Alfonso
[email protected]This chili is perfect for a cold winter day. It's hearty and filling.
Evey
[email protected]I'm so glad I found this recipe. It's the best turkey chili I've ever had.
sabbir ahammad
[email protected]This chili was delicious! I loved the smoky flavor.
Munna Mahato
[email protected]I'm not a big fan of chili, but this recipe was actually pretty good. I would definitely make it again.
Jay Navarro
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to it.
Aiden Dean
[email protected]I've made this chili several times and it's always a hit. I love that I can make it in my pressure cooker.
Anthony Aklasu
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Ra quel
[email protected]I followed the recipe exactly and the chili turned out perfect. I will definitely be making this again.
Abbas Baprani
[email protected]The chili was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Nathan Matcovich
[email protected]I love that this recipe uses a pressure cooker. It makes the chili so much faster to make.
Jony Khan
[email protected]This chili was a hit with my family! It was easy to make and so flavorful. I will definitely be making this again.