PRESTO PAPRIKA CHICKEN
On busy evenings I wing it for dinner. The mild, paprika-spiced sauce nicely coats the rotisserie chicken and noodles in this quick dish. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter. Stir in flour until blended; gradually add the broth, paprika and bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat to low. Stir in sour cream. Add chicken; heat through. Discard bay leaf. Serve with noodles.
Nutrition Facts : Calories 469 calories, Fat 32g fat (15g saturated fat), Cholesterol 153mg cholesterol, Sodium 471mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
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Shaviiza Tube
[email protected]This is a must-try recipe for any paprika chicken lover!
bindu Lama
[email protected]I would definitely recommend this recipe to anyone who loves paprika chicken.
Fairy Are true
[email protected]This is a great recipe for a quick and easy weeknight meal.
Areyan Hawlader
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Anthony MelgarHerrera
[email protected]I love this recipe! The chicken is always tender and juicy.
Rubina Shafiq
[email protected]This recipe is easy to follow and the chicken turned out great.
Kanxa Magar
[email protected]I'm not a big fan of paprika, but I decided to try this recipe anyway. I'm glad I did because it was really good!
Jzbxbv Hfbbdbbe
[email protected]This dish is a great way to use up leftover chicken.
Hareram silwal Silwal
[email protected]I've made this recipe several times, and it's always a hit. The chicken is moist and tender, and the sauce is flavorful and delicious.
Kamal Syangtan
[email protected]My family loved this dish. It was simple to make and very flavorful.
Kimberly Chavez
[email protected]So easy and delicious!
Aizen Caddeo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Wahid Arman
[email protected]I'm not a big fan of paprika, but I decided to try this recipe anyway. I'm glad I did because it was really good! The paprika flavor wasn't too overpowering.
Muhammadsaad Rafi
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it was delicious.
Mandie Honish
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with rice and vegetables.
Trixy
[email protected]This paprika chicken was a hit with my family! The chicken was tender and juicy, and the paprika sauce was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.