SLOW COOKER CHAR SIU PORK ROAST
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag seal. Marinate in refrigerator at least 2 hours, turning occasionally.Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.Remove pork from slow cooker using a slotted spoon place on a cutting board or work surface. Cover with aluminum foil keep warm.Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks serve with sauce.
Nutrition Facts : Nutritional Facts Serves
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Nug gaming
[email protected]This recipe is a great way to make a delicious and easy char siu pork roast. The pork is tender and flavorful, and the sauce is perfect. I served it with rice and vegetables, and it was a hit!
Abdulmalik Pathan
[email protected]This recipe is a great way to make a delicious and easy char siu pork roast. The pork is tender and flavorful, and the sauce is perfect. I served it with rice and vegetables, and it was a hit!
Mdsajid Ali
[email protected]This recipe is a great way to make a delicious and easy char siu pork roast. The pork is tender and flavorful, and the sauce is perfect. I served it with rice and vegetables, and it was a hit!
Dennis Menzie
[email protected]This recipe is a great way to make a delicious and easy char siu pork roast. The pork is tender and flavorful, and the sauce is perfect. I served it with rice and vegetables, and it was a hit!
Afaque Ali
[email protected]This recipe is a great way to make a delicious and easy char siu pork roast. The pork is tender and flavorful, and the sauce is perfect. I served it with rice and vegetables, and it was a hit!
Kenniel Lopez
[email protected]This recipe is a great way to make a delicious and easy char siu pork roast. The pork is tender and flavorful, and the sauce is perfect. I served it with rice and vegetables, and it was a hit!
Alisha Mather
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork shoulder from a previous meal, and this recipe was the perfect way to use it up. The pork was so tender and flavorful, and the sauce was perfect. I served it with rice and v
Kalyango Edrine
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the sauce is perfect. I love serving it with rice and vegetables.
Sj Jannat
[email protected]This recipe is a great way to impress your guests. The pork is so tender and flavorful, and the sauce is perfect. I served it with rice and vegetables, and it was a hit!
SALIM TELECOM KASHENATHPUR
[email protected]I'm not a big fan of pork, but I loved this recipe! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Zee Rooh
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork loin from a previous meal, and this recipe was the perfect way to use it up.
Dabon Mike
[email protected]I love how easy this recipe is! I just threw all the ingredients in the slow cooker and let it do its thing. The pork came out perfectly cooked and the sauce was delicious.
eduardo garza
[email protected]This recipe was a hit with my family! The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
LJ Hill
[email protected]I followed the recipe exactly and the pork turned out great! The sauce was a little too sweet for my taste, but that's an easy fix. Overall, this is a great recipe for a delicious and easy char siu pork roast.
Atiq Ur Rahman
[email protected]This recipe is a keeper! The pork was so moist and juicy, and the flavor was amazing. I will definitely be making this again.
Md Hojrot
[email protected]I've tried many char siu pork recipes, but this one is my favorite. The marinade is perfect, and the slow cooker cooks the pork to perfection.
olami jummy
[email protected]This char siu pork roast is a game-changer! The slow cooker does all the work, and the pork comes out so tender and flavorful. My family loved it!