PRETTY PEACH JAM
This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious medley of fruits, including peaches, cherries, pineapple and orange. -Theresa Beckman, Inwood, Iowa
Provided by Taste of Home
Time 40m
Yield 13 cups.
Number Of Ingredients 7
Steps:
- Rinse thirteen 1-cup plastic containers and lids with boiling water. Dry thoroughly. , In a blender or food processor, cover and process fruits and cherry juice in batches until smooth. Transfer to a large stockpot; stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil 2 minutes, stirring constantly. , Remove from heat. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Immediately cover with lids. Let stand at room temperature 24 hours. , Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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Foysal Hossain
[email protected]I've never been a big fan of peach jam, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it!
Games Hunter
[email protected]This is the best peach jam recipe I've ever tried. It's so easy to make and the results are amazing. The jam is thick, flavorful, and has the perfect amount of sweetness.
Shujah Shah
[email protected]I made this jam for a party last weekend and it was a huge hit! Everyone loved the flavor and it was gone in no time.
Umair Official
[email protected]This jam is so good! I love the combination of peaches and almonds. It's the perfect balance of sweet and tart.
Rijan Thapa
[email protected]I followed the recipe exactly and the jam turned out beautifully. The flavor is amazing and it's the perfect consistency. I can't wait to try it on toast and biscuits!
Geralie Maquilan
[email protected]This recipe is a keeper! I've made it twice now and both times it's been perfect. The jam is delicious and easy to make.
Kidney
[email protected]I made this jam for the first time last week and it turned out great! I used a mix of white and yellow peaches and the flavor was fantastic. The jam was thick and spreadable, and it tasted just like summer.
christopher nance
[email protected]This is the best peach jam I've ever had! It's so easy to make and tastes amazing. I love that it's not too sweet and has a nice tartness from the lemon juice.
zvidzai mbeve
[email protected]This recipe was absolutely delicious! The combination of peaches and almond extract created a wonderful flavor that was both sweet and tart. I loved the addition of lemon juice, which helped to brighten up the flavors and give the jam a nice tang.