PRETTY PENNE HAM SKILLET
I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. -Kathy Stephan, West Seneca, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.
Nutrition Facts : Calories 567 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1344mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
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yasreb faris
[email protected]This dish is a great comfort food. It's hearty and flavorful, and it's perfect for a cold winter night.
Lala Dibakoane
[email protected]This was one of the best ham and penne skillet dinners I've ever had. It was so easy to make and it was absolutely delicious.
Miracle Iheme
[email protected]I'm not a big fan of ham, but this dish was really good. The ham was crispy and flavorful, and the penne was perfectly al dente.
Jaylah
[email protected]This recipe is a great way to use up leftover ham. It's also a good meal for a pot luck or a party.
Ezeike Rita
[email protected]I thought the recipe was a bit too involved for a weeknight meal. But the dish was delicious, so I would definitely make it again for a special occasion.
Munna Student
[email protected]The dish was good, but it wasn't anything special. I probably won't make it again.
Bappi Thapa
[email protected]This is my new favorite ham and penne recipe! It's so easy to make and it's always a hit with my family and friends.
Vivian Mambwe
[email protected]I made this dish for a party and it was a huge hit! I used penne rigate instead of regular penne, and I added some fresh basil. It was delicious and everyone loved it.
M R N
[email protected]I thought the dish was a little too salty, even though I used low-sodium ham. Other than that, it was good.
Zac Blac
[email protected]This was a great recipe for a quick and easy weeknight meal. My husband and I both enjoyed it. We will definitely be making it again.
Ana Wherrems
[email protected]Not bad! I thought the ham was a little dry, but the rest of the dish was very good. I'll try it again with a different type of ham next time.
Theo parkes
[email protected]The recipe was easy to follow and the dish turned out great. I used a different kind of ham (Black Forest) and added some fresh spinach. It was a quick and easy meal that the whole family enjoyed.
Michaelstar Bello
[email protected]This dish was a hit! The ham and veggies were perfectly crispy, and the penne was al dente. I added a bit of extra cheese and some red wine, and it was delicious. My family loved it, and I will definitely be making it again.