PRETTY QUICK CHICKEN STOCK
Provided by Food Network
Categories main-dish
Time 1h15m
Yield about 2 quarts
Number Of Ingredients 7
Steps:
- In a tall stock pot heat the vegetable oil. Add the chicken and saute over moderate heat for about 5 minutes or until browned. Remove and set aside. Add the onions and saute until golden. Return chicken to stockpot with 1/4 cup of water. Cover and simmer over very low heat for 20 minutes or until chicken has given off its liquid. Add carrot, celery, remaining water and bouquet garni. Slowly bring water to a boil, skimming on occasion and simmer for 30 minutes longer.
- Strain, discard the solids and cool to room temperature. Refrigerate and remove fat the following day. Reheat to adjust the seasoning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Walter Smit
[email protected]This stock is so flavorful and rich, it's perfect for soups, stews, and sauces. I've also used it to make risotto and it was delicious.
Bibiana Moonga
[email protected]This recipe is a great way to use up leftover chicken bones, but it's also a great way to make a delicious and flavorful stock that can be used in a variety of dishes.
Kevin Torres
[email protected]I've never made chicken stock before, but this recipe made it so easy. I'm so glad I tried it, because it's so much better than the store-bought stuff.
Kd Kd
[email protected]This recipe is a great way to save money. You can use leftover chicken bones to make a delicious and flavorful stock that can be used in a variety of dishes.
Oungshi Nafi
[email protected]I'm a vegetarian, but I still love this recipe. I use vegetable scraps instead of chicken bones, and it turns out just as flavorful.
CJ Richart
[email protected]This recipe is a great way to add flavor to your soups and stews. I always have a batch of this stock in my freezer so that I can add it to my recipes whenever I need it.
Gabi Chan
[email protected]I've been making chicken stock for years, and this recipe is definitely my favorite. It's so simple and straightforward, and it always turns out perfectly.
Abdi Dool
[email protected]I'm a professional chef and I'm always looking for new recipes to try. This chicken stock recipe is one of the best I've ever tried. It's so easy to make and it tastes incredible.
Gopal Barmon
[email protected]This recipe is a great way to use up leftover chicken bones. I always have a few chicken bones in my freezer, and now I know what to do with them!
MD Din islam Dinu
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success! The stock was so flavorful and it made my gravy taste amazing. Everyone at the table raved about it.
Teboho
[email protected]This recipe was a disappointment. The stock was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Greg Unokesan
[email protected]I've tried many chicken stock recipes before, but this one is by far the best. It's so flavorful and rich, and it's perfect for soups, stews, and sauces. I highly recommend this recipe.
Iam zeusae
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so quick and easy to make, and it tastes delicious. I've made it several times now and it's always a hit with my family.