PRETTY STUFFED SPRING PEAS
These stuffed peas are the perfect way to welcome spring and sail right through summer. I serve them on a platter surrounded by juicy strawberries. -Phyllis Cooper, Yarmouth Port, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cover and refrigerate overnight., Let filling stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add snow peas; cover and boil for 1-2 minutes. Drain and immediately place peas in ice water. Drain and pat dry. , Gently split peas open; pipe about 1 teaspoonful of filling into each pod.
Nutrition Facts : Calories 23 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Saban Legacy
[email protected]These stuffed peas are always a hit at my parties. They're so easy to make and they always look so impressive.
Bright Sparks
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out delicious.
Sabita Yadav Soo
[email protected]This recipe is a bit time-consuming, but it's worth it. The stuffed peas are absolutely delicious and they look so impressive on the plate.
Sanele Philasande
[email protected]I've never been a big fan of peas, but this recipe changed my mind. The peas were so flavorful and the filling was delicious. I'll definitely be making this recipe again.
Paa King
[email protected]These stuffed peas are a great appetizer or side dish. They're also a great way to get your kids to eat their peas.
Md.billal Md
[email protected]I love the combination of flavors in this recipe. The peas are sweet and the prosciutto is salty and savory. It's a perfect balance.
Md Hasanuzzaman
[email protected]This recipe is a great way to use up leftover peas. I always have a few peas left over after making a meal, and this is a great way to use them up.
Tasha Glosser
[email protected]I've made this recipe several times and it's always a hit. The peas are always cooked perfectly and the filling is delicious. I would highly recommend this recipe to anyone who loves peas.
Md Azad Ali
[email protected]These stuffed peas are a great way to add a touch of elegance to your next dinner party. They're easy to make and they always impress my guests.
Yoesel Dawa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The peas were perfectly cooked and the filling was flavorful and savory. I would highly recommend this recipe to anyone who loves peas.
Raul Martinez
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The stuffed peas were absolutely delicious and they looked so impressive on the plate. I will definitely be making this recipe again for special occasions.
Nobi Husen
[email protected]I'm always looking for new and exciting ways to prepare peas, and this recipe definitely delivered. The peas were perfectly cooked and the filling was flavorful and savory. I would highly recommend this recipe to anyone who loves peas.
Louise Jones
[email protected]I tried this recipe for a party I hosted last weekend and it was a huge hit! Everyone loved the delicate flavor of the peas and the crispy prosciutto. I will definitely be making this again.
Alpha Wolf
[email protected]These stuffed spring peas were a delightful surprise! The combination of flavors and textures was perfect, and they were so easy to make. I'll definitely be making these again.