PRETZEL AND FRUIT KABOBS
Steps:
- Cut the fruit into bite-size pieces and sprinkle with lemon juice to keep from browning. Skewer the pretzel sticks with the fruit and eat right away.
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Md Bitulla
[email protected]These kabobs are a great way to get your kids to eat fruit.
Richard Pozerl
[email protected]I've never made kabobs before, but this recipe made it so easy.
Kamyar Kamyab
[email protected]These kabobs are so refreshing and light. They're perfect for a summer party.
Faiz Love
[email protected]I love the combination of salty pretzels and sweet fruit.
Santosh Dhikta
[email protected]These kabobs are perfect for a party or potluck.
Dale Henaman
[email protected]I love that these kabobs are healthy and delicious. I feel good about serving them to my family.
AKRAM Arain
[email protected]These kabobs are so easy to make, even for a beginner cook.
Adi Ahmad
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser.
De Fazyan
[email protected]My kids loved helping me make these kabobs. They were so excited to eat them!
Md Nazmush Shakib
[email protected]These kabobs are perfect for a quick and easy snack or appetizer.
SK Ashikuzzaman
[email protected]I love how versatile this recipe is. You can use any type of fruit you like.
curtis carrier
[email protected]These pretzel and fruit kabobs were a hit at my party! They were so easy to make and everyone loved them.