PRETZEL AND SALTED CARAMEL CHOCOLATE COOKIES
Steps:
- Preheat oven to 350°. Combine cake mix, melted butter and eggs; beat until blended. Stir in 1/2 cup pretzels, chocolate chips and caramel topping., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass; press remaining pretzels onto top of each. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely. , Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw in covered containers.
Nutrition Facts : Calories 147 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 196mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Vx.XuLi4
[email protected]These cookies were a bit too salty for my taste, but I think that's just because I used too much salt. I'll definitely be making them again, but I'll use less salt next time.
Ishaq Ali
[email protected]I'm not a fan of caramel, but I still really enjoyed these cookies. The pretzels and chocolate chips were a great combination.
Pathan 5050
[email protected]These cookies are so unique and delicious. I've never had anything like them before.
Nkrumah Maxwell
[email protected]I'm always looking for new cookie recipes and this one definitely didn't disappoint. These cookies are a keeper!
Joaquin Lepe
[email protected]These cookies are amazing! The combination of pretzels, salted caramel, and chocolate is to die for.
John Ogila Odindo
[email protected]I'm not a baker, but these cookies were easy to make and they turned out perfectly. I'm so glad I found this recipe!
Leah Mota
[email protected]These cookies are so delicious! I love the chewy texture and the perfect balance of sweet and salty. I'll definitely be making these again.
EL CHARRY LEON
[email protected]I had some trouble finding pretzel rods, so I used crushed pretzels instead. They worked just as well and the cookies still turned out great.
Emily Mros
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Ubaidawan Awan
[email protected]I'm not a huge fan of pretzels, but I really enjoyed these cookies. The caramel and chocolate chips balance out the saltiness of the pretzels perfectly.
oliver sulfelix
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that I can use up leftover pretzels and caramel sauce to make them.
Aretha Harris
[email protected]I love the combination of pretzels and salted caramel in these cookies. They're the perfect balance of sweet and salty, and the chocolate chips add a nice touch of richness.
Thapelo Malahlela
[email protected]These cookies are a delightful union of sweet and salty flavors, with a hint of caramel that takes them over the top. The pretzels add a nice crunch that contrasts perfectly with the soft, chewy cookie.