PRETZEL BEER CHEESE STUFFING
Make and share this Pretzel Beer Cheese Stuffing recipe from Food.com.
Provided by Jonathan Melendez
Categories Cheese
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Grease a 10-inch square casserole dish.
- Heat oil in a large skillet over medium heat. Cook the sausages, turning occasionally, for 8-12 minutes. Transfer to a cutting board, slice into 1/2- inch rounds and place in a large mixing bowl.
- Return the pan to medium heat and add the onion, celery and garlic. Cook until softened, about 5 to 7 minutes. Season with black pepper and then add the beer. Cook for about 2 minutes then remove from heat and transfer to the mixing bowl with the bratwurst.
- Add the diced pretzels, 1/2 cup cheddar cheese, thyme, stock, mustard, Worcestershire sauce, and eggs to the bowl with the bratwurst and sauteed vegetables. Stir to combine.
- Transfer to casserole dish and sprinkle with remaining cheese. Bake until golden brown, about 35 to 40 minutes. Let rest 10 minutes and garnish with chopped parsley.
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Bernard Inkum
[email protected]I'm always looking for new stuffing recipes. This one looks like a winner.
Jimmy Lynch
[email protected]This stuffing sounds delicious! I can't wait to try it.
Slayerx Shah
[email protected]I'm not sure how I feel about using beer cheese sauce in stuffing. It sounds like it might be a little too rich.
Str Brothers
[email protected]I love the idea of using pretzels in stuffing. It adds a nice crunch and flavor.
Nu-r Mo
[email protected]This stuffing is a great make-ahead dish. I made it the day before Thanksgiving, and it was just as good reheated.
Ebube Muojekwu
[email protected]I'm not sure what went wrong, but my stuffing turned out really dry. I think I might have used too much bread.
RDX BD
[email protected]This stuffing is perfect for a crowd. I made it for a potluck, and it was gone in minutes.
Skhumbuzo Zimo
[email protected]I've never made stuffing before, but this recipe made it really easy. I'm definitely going to make it again next year.
Blessing Robert
[email protected]This stuffing is a great way to use up leftover pretzels. I always have a few bags of stale pretzels lying around, and this is a great way to use them up.
Arham Jabbar
[email protected]I'm not a big fan of beer cheese, so I was hesitant to try this stuffing. But I'm glad I did! The pretzels and the stuffing mix were a great combination, and the beer cheese sauce was actually really good.
TeamLegend YT
[email protected]This stuffing was a little too salty for my taste. I think I'll use less beer cheese sauce next time.
Kane Magdaleno
[email protected]This stuffing is amazing! The pretzels add a nice crunch, and the beer cheese sauce is so flavorful. I will definitely be making this again.
Israr Toru4
[email protected]I've made this stuffing twice now, and it's always a crowd-pleaser. It's easy to make, and it always turns out delicious.
Amado Rodriguez
[email protected]This stuffing was a hit at my Thanksgiving dinner! I loved the combination of flavors and textures, and my guests couldn't get enough of it.