Make a big batch of this and treat it like brittle. Or, break it up and put it over desserts. It is so good and crunchy....and addictive.
Provided by Small Town Cook
Categories Healthy
Time 10m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 and line a jelly roll pan with foil.
- Break up pretzels on pan.
- Melt butter.
- Add brown sugar and stir well.
- Pour over pretzels and stir until well coated.
- Bake 5 minutes.
- Cool and break apart as desired.
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Laco Noma
[email protected]Overall, I thought these were pretty good. I'd definitely make them again.
Kyra Scales
[email protected]These are a bit too rich for my taste, but they're still pretty good.
Stacy Hicks
[email protected]I love how easy these are to make. I always have the ingredients on hand.
Iyo Sisako
[email protected]These are the perfect sweet and salty snack. I can't stop eating them!
Noha2022 Elbakuri
[email protected]I've tried this recipe a few times and I can never get it right. The pretzels always come out too hard.
Mr Naeem
[email protected]These were a huge hit at my last party. Everyone raved about them!
Aziz Ullah
[email protected]Meh.
Julfikar Miya
[email protected]These were super easy to make and they turned out great! I'll definitely be making them again.
moona selfie
[email protected]I made these for my husband's birthday and he absolutely loved them. He said they were the best pretzels he'd ever had.
Hamza fahad
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Rana Akram
[email protected]Not a fan. The pretzels were too salty and the chocolate was too sweet.
Abdullah Ghyiass
[email protected]I've made these several times now and they're always a hit. I love that they're so versatile - you can add different toppings to change up the flavor.
Kelly BBY
[email protected]Followed the recipe exactly and they were fantastic!
hanan nassif
[email protected]These little bites of heaven were the perfect snack for my party. They were so easy to make and everyone loved them!