TURKISH DELIGHT (LOKOOM)
Make and share this Turkish Delight (Lokoom) recipe from Food.com.
Provided by Cathleen Colbert
Categories Candy
Time 25m
Yield 1 3/4 pounds
Number Of Ingredients 8
Steps:
- Mix gelatin, sugar and salt in a heavy pot.
- Add water.
- Bring to slow boil and simmer without stirring for 10 minutes.
- Remove from heat and stir in juice and rind.
- Add a few drops of food coloring.
- Taste for flavor; may add more juice.
- Pour into 8 inch square pan which has been rinsed in cold water but not dried.
- Chill overnight.
- Cut into squares and roll each in powdered sugar.
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ANTHONIA IKHENOBA
[email protected]Turkish delight is one of my favorite candies, and this recipe is the best I've tried. It's easy to make and the results are amazing.
Kallis Ali
[email protected]I'm not a huge fan of Turkish delight, but this recipe changed my mind. It's delicious!
Selorm Adanu
[email protected]This Turkish delight was a hit at my party! Everyone loved it.
Kennedi Oliver
[email protected]I love Turkish delight and this recipe is the best I've tried. The flavor is amazing and the texture is perfect.
Leverne Haygood
[email protected]This Turkish delight recipe is a keeper! It's easy to make and the results are amazing. The texture is perfect and the flavor is divine.
Apurbo Gaming
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The end result was a delicious and authentic Turkish delight that was enjoyed by everyone who tried it.
shazib khan886
[email protected]This Turkish delight was delicious! The rose flavor was subtle and not overpowering, and it had a chewy texture that I loved. I will definitely be making this again.
Aji Croiz
[email protected]I've tried many Turkish delight recipes, but this one is by far the best. The flavor is amazing and the texture is perfect. I highly recommend this recipe.
Ruby Almanfaluty
[email protected]Turkish delight is one of my favorite candies, and this recipe did not disappoint! The texture was perfect and the flavor was spot-on. I will definitely be making this again.
Payton Murrieta
[email protected]This was my first time making Turkish delight, and it turned out great! I followed the recipe exactly and was amazed at how easy it was to make. The hardest part was waiting for it to set, but the end result was worth it.
Sohag Sahji
[email protected]Turkish delight was a delightful treat! The rose flavor was subtle and not overpowering, and the texture was chewy and flavorful. I used a candy thermometer to ensure the syrup reached the correct temperature, and the result was a delicious and authe