PRETZEL CRUNCH

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Pretzel Crunch image

Make a big batch of this and treat it like brittle. Or, break it up and put it over desserts. It is so good and crunchy....and addictive.

Provided by Small Town Cook

Categories     Healthy

Time 10m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 3

3 cups pretzels, broken into small pieces
4 tablespoons butter
1 cup brown sugar

Steps:

  • Preheat oven to 450 and line a jelly roll pan with foil.
  • Break up pretzels on pan.
  • Melt butter.
  • Add brown sugar and stir well.
  • Pour over pretzels and stir until well coated.
  • Bake 5 minutes.
  • Cool and break apart as desired.

Laco Noma
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Overall, I thought these were pretty good. I'd definitely make them again.


Kyra Scales
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These are a bit too rich for my taste, but they're still pretty good.


Stacy Hicks
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I love how easy these are to make. I always have the ingredients on hand.


Iyo Sisako
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These are the perfect sweet and salty snack. I can't stop eating them!


Noha2022 Elbakuri
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I've tried this recipe a few times and I can never get it right. The pretzels always come out too hard.


Mr Naeem
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These were a huge hit at my last party. Everyone raved about them!


Aziz Ullah
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Meh.


Julfikar Miya
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These were super easy to make and they turned out great! I'll definitely be making them again.


moona selfie
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I made these for my husband's birthday and he absolutely loved them. He said they were the best pretzels he'd ever had.


Hamza fahad
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These were a bit too sweet for my taste, but my kids loved them.


Rana Akram
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Not a fan. The pretzels were too salty and the chocolate was too sweet.


Abdullah Ghyiass
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I've made these several times now and they're always a hit. I love that they're so versatile - you can add different toppings to change up the flavor.


Kelly BBY
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Followed the recipe exactly and they were fantastic!


hanan nassif
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These little bites of heaven were the perfect snack for my party. They were so easy to make and everyone loved them!


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