PRETZEL-CRUSTED CATFISH
I'm not a big fish lover, so any concoction that has me loving fish is a "keeper" in my books. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with butter and honey! -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle catfish with salt and pepper. Whisk the eggs, mustard and milk in a shallow bowl. Place flour and pretzels in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with pretzels., Heat 1/4 in. oil to 375° in an electric skillet. Fry fillets, a few at a time, until fish flakes easily with a fork, 3-4 minutes on each side. Drain on paper towels. Serve with lemon slices if desired.
Nutrition Facts : Calories 610 calories, Fat 31g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 1579mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
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RESPECT KING
[email protected]This recipe is a must-try for any catfish lover!
Shahporan Muazi
[email protected]This was the best catfish I've ever had!
Joash Dharamligam
[email protected]Great recipe! I'll definitely be making this again.
Jacob Fortune
[email protected]Overall, this was a good recipe. I'll definitely be making it again, but I'll make a few adjustments to suit my own taste.
Samer Yasin
[email protected]This dish was a bit too greasy for my taste. I'll try using less oil next time.
Usama Ch
[email protected]The pretzel crust was a bit too thick for my taste. I'll try using less pretzels next time.
WANG0-BANGY
[email protected]This recipe was a bit bland. I think I'll add some more spices next time.
Zac Parks
[email protected]The fish was a bit overcooked for my liking. I'll try cooking it for a shorter amount of time next time.
Mbalenhle Mamba
[email protected]This dish was a bit too salty for my taste. I think I'll try using less salt next time.
Nqobile Nobuhle
[email protected]I'm always looking for new ways to cook catfish, and this recipe definitely delivered! The pretzel crust was a great idea and it added a lot of flavor to the fish. I'll definitely be making this again.
Vertis Bean
[email protected]This recipe was easy to follow and the results were delicious! The catfish was cooked perfectly and the pretzel crust was crispy and flavorful. I served it with tartar sauce and it was a hit with my family.
Muna War (MuNnu)
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor of the pretzel crust. I will definitely be making this again.
Muhmmad Athar
[email protected]This dish was a bit more work than I expected, but it was worth it. The pretzel crust was a bit challenging to make, but the end result was worth it. The fish was cooked perfectly and the honey mustard dipping sauce was a great addition.
Wendel Jacobs
[email protected]I'm not a huge fan of catfish, but I thought I'd give this recipe a try. I'm glad I did! The pretzel crust was delicious and the fish was cooked perfectly. I'll definitely be making this again.
Gayle Johnson
[email protected]This recipe is a keeper! The pretzel crust is so easy to make and it really elevates the catfish. I served it with mashed potatoes and green beans, and it was a hit with my family.
Safdar SK
[email protected]I was skeptical about the pretzel crust, but it turned out to be amazing! It added a nice crunch and a subtle salty flavor to the fish. The catfish itself was cooked perfectly, and the honey mustard dipping sauce was the perfect complement.
Sophia Bursey
[email protected]This pretzel-crusted catfish was an absolute delight! The fish was cooked to perfection, with a crispy golden crust and a tender, flaky interior. The pretzel crust added a unique and flavorful twist that set this dish apart from your average fried ca