LAMB CUTLETS- MEDITERRANEAN STYLE
Tasty Mediterranean style marinated lamb cutlet. A recipe from an advertisement is a women's magazine. Suggested to serve with a Greek salad and tzatziki for full Greek style family meal for 4 people. Prep time does not include the one hour marinating time required
Provided by Jubes
Categories Lamb/Sheep
Time 20m
Yield 12 lamb cutlets, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the Greek yogurt, garlic, lemon zest, lemon juice and freshly ground pepper and salt. Mix to combine.
- Add the lamb cutlets, combine. Cover and refrigerate for one hour.
- Chargrill the cutlets on a moderately high heat for 2-3 minutes on each side or until cooked to your liking.
- Suggested to serve with a Greek salad and tzatziki for a complete meal.
Nutrition Facts : Calories 6.8, Fat 0.1, Sodium 145.9, Carbohydrate 1.9, Fiber 0.5, Sugar 0.4, Protein 0.3
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Mziwakhe James Makhubu
[email protected]This dish is a must-try for any lamb lover. It's easy to make and the flavors are amazing.
Julie Matthews
[email protected]This dish is a great way to use up leftover lamb. It's also a great way to impress your guests.
Le Re
[email protected]I love how versatile this recipe is. You can use different cuts of lamb, vegetables, and herbs to create your own unique dish.
Tsholofelo Pearl Takalo
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the results are delicious. I would definitely recommend this recipe.
Nonhlanhla Nongalo
[email protected]This dish is a bit time-consuming to make, but it's worth it. The lamb is tender and juicy, and the sauce is flavorful and aromatic. I would definitely make this dish again for a special occasion.
Achraf Go
[email protected]I love the combination of flavors in this dish. The lamb is tender and flavorful, and the sauce is flavorful and aromatic. I would definitely make this dish again.
Bryant Bragg
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like a restaurant-quality meal.
Tanisha Smith
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was tender and juicy, and the sauce was flavorful and aromatic. I would definitely make this dish again.
Crystal Tracy
[email protected]I made this dish for a dinner party and it was a huge success. The lamb cutlets were cooked perfectly and the sauce was flavorful and aromatic. Everyone loved it!
Jhaan Khan
[email protected]This recipe is a great way to use up leftover lamb. The flavors are simple but delicious, and the dish is easy to make. I would definitely recommend it.
Flor Govea
[email protected]I used a different cut of lamb than the recipe called for, but the dish still turned out great. The lamb was tender and flavorful, and the sauce was delicious. I would definitely make this dish again.
Young Khalifa
[email protected]The lamb cutlets were a bit overcooked for my taste, but the flavors were still good. I would recommend cooking them for a shorter amount of time.
JD Warrior
[email protected]I followed the recipe exactly and the lamb cutlets turned out perfectly. They were cooked evenly and the flavors were delicious. I highly recommend this recipe.
Hi Hello
[email protected]This dish was easy to make and the results were amazing. The lamb was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again!
QAIS LADLA
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the lamb shine through. I served it with a side of roasted vegetables and it was a perfect meal.
Ryan Baxley
[email protected]These lamb cutlets were a hit! The Mediterranean flavors were delicious and the meat was cooked perfectly. I will definitely be making this dish again.