PRETZEL-CRUSTED PORK CUTLETS WITH MUSTARD SAUCE
This dish sounds really yummy. I haven't made it yet, but the very next pork chops I make are going to be these. Recipe & photo: eatingwell.com 11-07-14
Provided by Ellen Bales
Categories Pork
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place a wire cooling rack on a rimmed baking sheet and place in the oven; preheat to 450º.
- 2. Place pork chops on a large cutting board. Cover with plastic wrap and pound with the smooth side of a meat mallet to about 1/4" thickness. Sprinkle with pepper and salt. Place flour, egg and pretzels in three separate shallow dishes. Dredge the cutlets in flour, shaking off excess, then dip in egg, letting excess drip off, then press into pretzels. Generously coat one side of the cutlets with cooking spray.
- 3. Remove the heated pan from the oven. Put the cutlets, sprayed-side down, on the rack. Coat the second side generously with cooking spray. Bake until golden brown, 8 to 12 minutes.
- 4. Combine the yogurt and mustard in a small bowl. Serve with the pork.
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emily hagen
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Faizi Butt
[email protected]I've tried this recipe several times and it's always a hit. The pork cutlets are always cooked perfectly and the mustard sauce is delicious. I highly recommend this recipe.
Alessio Ruddle
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pretzel crust was crispy and flavorful and the mustard sauce was amazing. I'll definitely be making this again.
Clenton Mccoy
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
AbbyQueen Gabby
[email protected]I've made this recipe several times and it's always a hit. The pork cutlets are always crispy on the outside and juicy on the inside. The mustard sauce is the perfect complement. I highly recommend this recipe.
Nabeel Jutt
[email protected]This recipe was easy to follow and the pork cutlets turned out great. The mustard sauce was a bit too tangy for my taste, but I'll definitely make this again with a different sauce.
EmpiricalPenguin
[email protected]I'm allergic to mustard, so I made this recipe with a different sauce. The pork cutlets were still delicious. I'll definitely be making this again with my own sauce.
Mubarak Olamilekan
[email protected]This recipe is a keeper! The pork cutlets were juicy and flavorful and the mustard sauce was tangy and creamy. My family loved it. I'll definitely be making this again.
Biruk Mitiku
[email protected]I tried this recipe and it was a disaster. The pork cutlets were tough and the mustard sauce was bland. I won't be making this again.
Scott Talbert
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork cutlets were delicious and the mustard sauce was amazing. I'll definitely be making this again for special occasions.
Syogesh Chaudhary
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pretzel crust was crispy and flavorful and the mustard sauce was the perfect complement. I'll definitely be making this again.
Maisie Hill
[email protected]Overall, this was a good recipe. The pork cutlets were cooked well and the mustard sauce was tasty. I would definitely make it again.
christina lamore
[email protected]The mustard sauce was a bit too tangy for me. I think I'll add a bit of honey next time to balance out the flavor.
Hamid Mukhtar
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Mubashir Ishaq
[email protected]The pork cutlets were a bit dry, but the mustard sauce was delicious. I think I'll try using a different cut of pork next time.
Jeniah Tyson
[email protected]Tried this recipe last night and it was a hit! The pretzel crust added a nice crunch to the pork cutlets and the mustard sauce was tangy and flavorful. Will definitely be making this again.
AGNES OCHEME
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The pork cutlets were cooked perfectly and the mustard sauce was delicious. My husband raved about it. Will definitely make it again.
Felipe Souza
[email protected]OMG! This recipe is a total game-changer. The pork cutlets were crispy on the outside and juicy on the inside. The mustard sauce was the perfect complement, tangy and creamy. My family devoured it in minutes. Definitely a new favorite in our househol