ROOT FOR WINTER VEGETABLES
This medley is an updated version of a recipe my mom grew up with. It's my favorite way to prepare veggies and is marvelous with a batch of hot rolls. -Julie Butler, Puyallup, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1/2 teaspoon oil. Wrap bulb in heavy-duty foil., Peel the beets, parsnips, rutabagas, turnips and carrots; cut into 2-in. pieces. Place in a large bowl; add the onions, salt, peppercorns, bay leaves and remaining oil. Toss to coat., Transfer to three greased 15x10x1-in. baking pans. Place garlic on one of the pans., Bake 35 minutes or until garlic is softened, stirring once. Remove garlic; set aside to cool. Drizzle wine and broth over vegetables. Bake 20-30 minutes or until vegetables are tender. Squeeze softened garlic over vegetables; dot with butter. Transfer to a serving platter.
Nutrition Facts : Calories 117 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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J Patrick Lockhart
[email protected]This recipe is a great way to warm up on a cold winter day.
Myselfof Happened
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Clement Siqiniseko
[email protected]I'm always looking for new ways to cook root vegetables. This recipe is a great addition to my repertoire.
Gift Jezereni
[email protected]I love that this recipe is so versatile. You can use any type of root vegetables that you like.
Biniyamin Terefe
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Theresa Faison
[email protected]I'm not sure what went wrong, but my vegetables turned out mushy.
Prince Nafis
[email protected]This recipe was too complicated for me. I ended up just roasting the vegetables in the oven with some olive oil and salt and pepper.
Busisiwe Motaung
[email protected]The vegetables were a bit overcooked for my taste, but the sauce was delicious.
Nadia Zalegowska
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs and it was much better.
ednah mabvanya
[email protected]I'm so glad I found this recipe. It's a great way to use up root vegetables.
Babu Laskor
[email protected]This was a great recipe. I roasted the vegetables in the air fryer and they turned out perfectly. The sauce was also delicious.
Peter Moalusi
[email protected]I love this recipe! It's so easy to make and the vegetables are always so tender and flavorful.
Meliodas Dragul
[email protected]This recipe is a keeper! The vegetables were perfectly roasted and the sauce was amazing. I served it over rice and it was a perfect meal.
Tofial Ahmed
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone raved about it.
Nakibogo Cissy
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful. I'll definitely be making this again.
Pleasure M Cheatham Cheatham
[email protected]This recipe was a hit! The vegetables were perfectly roasted and had such a delicious flavor. I especially loved the parsnips and sweet potatoes. Will definitely be making this again.