PRETZEL-CRUSTED TURKEY CUTLETS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pierce the sweet potatoes all over with a fork. Microwave until tender, about 10 minutes; cover and set aside.
- Meanwhile, spread the pretzel crumbs in a shallow dish. Season the turkey with 1 teaspoon paprika, 1/4 teaspoon salt and a few grinds of pepper. Brush 1 side of the cutlets with 1 tablespoon mustard and sprinkle with the thyme, then press into the pretzels to coat.
- Heat 1 1/2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add half of the turkey, pretzel-side down; cook until golden brown, 2 minutes. Flip and cook until just cooked through, 1 more minute. Transfer to a plate. Wipe out the skillet; add the remaining 1 1/2 tablespoons vegetable oil. Repeat with the remaining cutlets.
- Combine the butter, 1 tablespoon maple syrup and the remaining 1/2 teaspoon paprika in a bowl. Split the potatoes and top with the butter; fluff the flesh with a fork. Season with salt and top with the chives. Combine the remaining 2 tablespoons maple syrup and 1 tablespoon mustard. Serve the turkey with the potatoes and maple mustard.
Nutrition Facts : Calories 490 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 55 milligrams, Sodium 760 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 32 grams
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al kabir nayem
[email protected]These cutlets were amazing! I will definitely be making them again.
Shoaib Khokhar
[email protected]I thought the recipe was a bit confusing. I'm not sure I did it right.
reggie mashiane
[email protected]These cutlets were a bit too time-consuming to make for a weeknight meal.
Md Jonaeid
[email protected]I'm going to try making these cutlets again soon. I think they would be even better with a different type of sauce.
Emmanuel Osawe
[email protected]I would definitely recommend this recipe to others.
Izhar Rosado
[email protected]Overall, I thought this was a good recipe. The cutlets were tasty and the pretzel crust was a nice touch.
Rachael Muthoni
[email protected]These cutlets were a bit dry. I think I would try brining the turkey next time.
Michael Ngavi
[email protected]I had some trouble getting the pretzel crust to stick to the turkey. I ended up having to use a lot of egg wash.
Chidy nenga
[email protected]These cutlets were a little too salty for my taste, but other than that they were great.
Bd fahan gamer
[email protected]I'm not a big fan of turkey, but these cutlets were surprisingly good. The pretzel crust really made a difference.
Kalu Treasure
[email protected]I made these cutlets for a party and they were a huge success. Everyone loved them!
Rahul Negi
[email protected]I love the combination of flavors in this dish. The pretzel crust is salty and savory, and the turkey is mild and juicy. It's the perfect balance.
Samina basharat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Mrs Polin
[email protected]I followed the recipe exactly and the cutlets turned out perfectly. The pretzel crust was golden brown and the turkey was moist and delicious.
Lindsay Carlisle
[email protected]These pretzel-crusted turkey cutlets were a hit with my family! The coating was crispy and flavorful, and the turkey was juicy and tender. I will definitely be making this recipe again.