CITRUS SPONGE CAKE
A co-worker brought this into a work luncheon and I begged her for the recipe after tasting it. She drizzled the slices with an orange syrup, but she didn't give me that recipe. I think it could be made by combing 2 tbsp of orange juice with enough powdered sugar to make a drizzable icing.
Provided by Aunt Willie
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Beat egg yolks until slightly thickened.
- Gradually add 3/4 cup of sugar and hot water to yolks, beating until thick and lemon colored.
- Blend in orange juice, vanilla, orange and lemon peels.
- Sift together cake flour, baking powder and salt.
- Add to wet ingredients.
- In a separate bowl, beat egg whites until soft peaks form.
- Add remaining 1/4 cup sugar, a tablespoon at a time until stiff peaks form.
- Fold 1/4 of the egg white mixture into batter until incorporated. Fold in remaining egg whites.
- Spoon into an ungreased 10 inch tube pan.
- Bake at 350 degrees for 20-25 minutes, or until cake springs bake when pressed lightly.
- Immediately invert pan and cool.
Nutrition Facts : Calories 1844.2, Fat 14.5, SaturatedFat 4.7, Cholesterol 566.4, Sodium 1392, Carbohydrate 378.8, Fiber 4, Sugar 213.2, Protein 46.6
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Sindhitiktoker
[email protected]I've been baking for years and this is one of the best citrus sponge cake recipes I've tried.
Tttau Kc
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Tyler Bonnett
[email protected]I'm not a big fan of citrus desserts, but this cake was a pleasant surprise. It was light and refreshing, and the citrus flavor was not overpowering.
Jessica Hair
[email protected]This cake is so light and fluffy. It's like eating a cloud.
Laxmi Khatri
[email protected]I love the citrus flavor of this cake. It's the perfect balance of sweet and tart.
Brentley Mcgregor
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
VENCINZZO LINVILLE
[email protected]I'm not a fan of frosting, so I skipped the glaze on this cake. It was still delicious!
Binaya dahal
[email protected]I made this cake for my daughter's birthday party and she loved it. It was a big hit with all of her friends too.
Dawson ALTERI
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the citrus flavor is perfect for a hot day.
Mahedi Hasaj
[email protected]I've been baking for years and this is one of the best citrus sponge cake recipes I've tried.
Subas Toppo
[email protected]I'm a beginner baker and this recipe was easy to follow. My cake turned out great!
God is Good
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Toni Fraser
[email protected]I'm allergic to oranges, so I substituted lemon juice and zest in the recipe. The cake still turned out delicious!
Sheikh Nirob
[email protected]This cake is too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Street Life Story
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Lisu Miha
[email protected]I'm not a big fan of citrus desserts, but this cake was a pleasant surprise. It was light and refreshing, and the citrus flavor was not overpowering.
Yosef Fikre
[email protected]This is one of the best citrus sponge cakes I've ever had. The flavor is amazing and the texture is perfect.
Muhammad Behzad
[email protected]I've made this cake several times and it always comes out perfect. It's my go-to recipe for a quick and easy dessert.
TH Tamjid Hasan
[email protected]My family loved this citrus sponge cake. It was light, fluffy, and full of flavor. The citrus glaze was the perfect finishing touch.